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Roasted Asparagus with Garlic and Lemon

7 INGREDIENTS • 5 STEPS • 20MINS

Roasted Asparagus with Garlic and Lemon

Recipe

4.4

5 ratings
This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.
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This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

20MINS

Total Time

$4.07

Cost Per Serving

Ingredients

Servings
2
us / metric
Asparagus
3 1/2 cups
Asparagus, trimmed, peeled
Garlic
3 cloves
Garlic, crushed
Lemon
3 slices
Lemon
1
Lemon, juiced
1 Tbsp juice per 2 servings
Olive Oil
2 Tbsp
Salt
1/4 tsp

Nutrition Per Serving

VIEW ALL
Calories
183
Fat
13.6 g
Protein
6.6 g
Carbs
14.1 g
Love This Recipe?
Add to plan
logo
Roasted Asparagus with Garlic and Lemon
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 355 degrees F (180 degrees C).
step 2
Mix the juice from Lemon (1), Olive Oil (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1 pinch) in a small bowl and brush evenly onto the Asparagus (3 1/2 cups).
step 2 Mix the juice from Lemon (1), Olive Oil (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1 pinch) in a small bowl and brush evenly onto the Asparagus (3 1/2 cups).
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