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RECIPE
7 INGREDIENTS 5 STEPS 20min

Roasted Asparagus with Garlic and Lemon

5.0
2 Ratings
This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.
Roasted Asparagus with Garlic and Lemon Recipe | SideChef
This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$3.94
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 1/2 cups
Asparagus , trimmed, peeled
3 cloves
Garlic , crushed
3 slices
1 Tbsp
Lemon Juice , freshly squeezed
1/4 tsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
181
FAT
13.9 g
PROTEIN
5.9 g
CARBS
12.7 g

Cooking Instructions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Mix Lemon Juice (1 Tbsp) , Olive Oil (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1 pinch) in a small bowl and brush evenly onto the Asparagus (3 1/2 cups) .

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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
12.7 g
5%
Fiber
5.7 g
20%
Sugars
5.2 g
--
Protein
5.9 g
12%
Sodium
308.8 mg
13%
Vitamin D
--
--
Calcium
71.5 mg
6%
Iron
5.5 mg
31%
Potassium
545.3 mg
12%
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