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RECIPE
7 INGREDIENTS5 STEPS20MIN

Roasted Asparagus with Garlic and Lemon

5.0
2 Ratings
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452 Saved
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.

20MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3 1/2 cups
Asparagus , trimmed, peeled
3 cloves
Garlic , crushed
3 slices
1 Tbsp
Lemon Juice , freshly squeezed
2 Tbsp
1/4 tsp
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Nutrition Per Serving
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CALORIES
195
FAT
14.5 g
PROTEIN
6.3 g
CARBS
14.7 g

Directions

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Step 1
Preheat the oven to 355 degrees F (180 degrees C).
Step 2
Mix Lemon Juice (1 tablespoon), Olive Oil (2 tablespoon), Salt (1/4 teaspoon), and Ground Black Pepper (1 pinch) in a small bowl and brush evenly onto the Asparagus (500 gram).

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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
14.7 g
5%
Fiber
5.8 g
21%
Sugars
5.3 g
--
Protein
6.3 g
13%
Sodium
309.9 mg
13%
Vitamin D
--
--
Calcium
82.4 mg
6%
Iron
5.6 mg
31%
Potassium
569.4 mg
12%
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