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RECIPE

7 INGREDIENTS•5 STEPS•20MIN

Roasted Asparagus with Garlic and Lemon

Name: Roasted Asparagus with Garlic and Lemon
Total time: 1200 s
Yield: 2
Cuisine: American
Ingredients: 500 gram Asparagus; 3 clove Garlic; 3 slice Lemon; 1 tablespoon Lemon Juice; 2 tablespoon Olive Oil; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper

5.0

2 Ratings

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Roasted Asparagus with Garlic and Lemon Recipe | SideChef

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

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This beautifully roasted asparagus uses simple ingredients with maximum flavors, tender inside and crunchy outside. A super tasty and healthy side dish for summer.

20MIN

Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

3 1/2 cups

Asparagus , trimmed, peeled

3 cloves

Garlic , crushed

3 slices

Lemons

1 Tbsp

Lemon Juice , freshly squeezed

2 Tbsp

Olive Oil

1/4 tsp

Salt

1 pinch

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

195

FAT

14.5 g

PROTEIN

6.3 g

CARBS

14.7 g

Cooking Instructions

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Step 1

Preheat the oven to 355 degrees F (180 degrees C).

Step 2

Mix Lemon Juice (1 Tbsp) , Olive Oil (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1 pinch) in a small bowl and brush evenly onto the Asparagus (3 1/2 cups) .

Step 3

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Roasted Asparagus with Garlic and Lemon

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