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RECIPE
6 INGREDIENTS 6 STEPS 30min

Whole Steamed Chinese Fish

5.0
4 Ratings
A traditional Chinese dinner as seen in Cut's American Kids Try Dinners From Around The World.
Whole Steamed Chinese Fish Recipe | SideChef
A traditional Chinese dinner as seen in Cut's American Kids Try Dinners From Around The World.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Leek
green and white parts separated
1
Whole Fish
Snapper and Tilapia work well.
1 Tbsp
3 Tbsp
Oil
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
13.6 g
PROTEIN
26.7 g
CARBS
3.5 g

Cooking Instructions

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Step 1
Peel and thinly slice the Fresh Ginger (1 in) . Divide in half.
Step 2
Thinly slice the Leek (1) . Keep the white/light green part and dark green part separated.
Step 3
Rub Whole Fish (1) with Salt (1 Tbsp) . Stuff the fish and line the dish with half the ginger and the white/light green part of the leek.
Step 4
Put the plate with fish into a large shallow pan. Pour water into pan, but not so that it overflows onto the plate. Cover the pan. Bring to a boil and reduce to a simmer. Steam for 10-15 minutes, adding water if needed. To check for doneness, scrap skin with a fork. If it flakes, it is done.
Step 5
Heat Oil (3 Tbsp) in a pan over medium heat. Throw in the green part of the thinly sliced leeks and the rest of the ginger. Cook for 5 minutes.
Step 6
Place fish on new plate. Top with sautéed leeks and ginger. Drizzle with a splash of Soy Sauce (to taste) and enjoy!

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
3.5 g
1%
Fiber
0.4 g
1%
Sugars
0.9 g
--
Protein
26.7 g
53%
Sodium
1821.5 mg
79%
Vitamin D
--
--
Calcium
415.9 mg
32%
Iron
8.3 mg
46%
Potassium
48.2 mg
1%
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