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SideChef
Recipes
Kalua Pork
Recipe

6 INGREDIENTS • 5 STEPS • 4HRS

Kalua Pork

5.0
4 ratings
Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.
4HRS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
6
US / Metric
Salt
2 Tbsp
Poi
to taste
Poi
optional
Lau Lau
to taste
Lau Lau
optional
White Rice
to taste
White Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
422
Fat
28.0 g
Protein
39.5 g
Carbs
--
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Kalua Pork
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.
step 1 Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.
step 2
Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.
step 2 Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
Place pork in a roasting pan or large saucepan with 2 to 4 cups of water and Liquid Smoke (2 Tbsp). Use just enough water to cover pork 1/2 way. Roast until pork is easily pulled apart with a fork, around 4 hours.
step 5
Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).
step 5 Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
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