6 INGREDIENTS • 5 STEPS • 4HRS

Kalua Pork

Name: Kalua Pork
Total time: PT14400.0S
Yield: 6
Ingredients: 3 pound Pork Shoulder; 2 tablespoon Salt; 2 tablespoon Liquid Smoke; to taste Poi; to taste Lau Lau; to taste White Rice

Recipe

5.0

4 ratings

Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.

4HRS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

6

us / metric

3 lb

Pork Shoulder

2 Tbsp

Salt

2 Tbsp

Liquid Smoke

to taste

Poi

optional

to taste

Lau Lau

optional

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

422

Fat

28.0 g

Protein

39.5 g

Carbs

--

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Kalua Pork

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.

step 2

Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.

step 3

Preheat oven to 350 degrees F (180 degrees C).

step 4

Place pork in a roasting pan or large saucepan with 2 to 4 cups of water and Liquid Smoke (2 Tbsp). Use just enough water to cover pork 1/2 way. Roast until pork is easily pulled apart with a fork, around 4 hours.

step 5

Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).