7 INGREDIENTS • 9 STEPS • 15MINS

Sautéed Shiitake and Broccoli Rabe

Name: Sautéed Shiitake and Broccoli Rabe
Total time: PT900.0S
Yield: 2
Ingredients: 2 cup Shiitake Mushroom; 1/2 Onion; 1 bunch Broccoli Rabe; 1 tablespoon Butter; 4 clove Garlic; to taste Salt; 1/4 cup Vegetable Stock

Recipe

5.0

1 rating

Like spinach, broccoli rabe is a vegetable that can be made to feel rich and filling without adding a million calories to your day.

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Like spinach, broccoli rabe is a vegetable that can be made to feel rich and filling without adding a million calories to your day.

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

15MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Shiitake Mushrooms

1/2

Onion

1 bunch

Broccoli Rabe

1 Tbsp

Butter

4 cloves

Garlic

to taste

Salt

4 Tbsp

Vegetable Stock

Nutrition Per Serving

VIEW ALL

Calories

149

Fat

7.5 g

Protein

8.4 g

Carbs

17.2 g

Love This Recipe?

Add to plan

Sautéed Shiitake and Broccoli Rabe

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Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

Cooking Instructions

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step 1

Slice the Shiitake Mushrooms (2 cups). Thinly slice the Onion (1/2).

step 2

Chop the Garlic (4 cloves).

step 3

Bring a large pot of water to a boil.

step 4

In a large frying pan over medium-high heat, melt half of the Butter (1 tsp) and add the onion. Salt (to taste) and cook until browned and soft for about 6 minutes

step 5

Add the garlic cloves (4) and stir for another 3 minutes.

step 6

Add the remaining Butter (1 tsp), melt and add the shitake mushroom and Vegetable Stock (4 Tbsp). Season with salt. Turn up the heat and sautee until browned.

step 7

Drop the Broccoli Rabe (1 bunch) into the boiling water to blanch for 3 to 4 minutes. Drain and add to the frying pan with the shitake mushroom and onion, and cover until the rabe is completely softened.

step 8

Remove the cover and allow the juices released to simmer off. Add any salt needed.

step 9

Serve.

Sautéed Shiitake and Broccoli Rabe

5.0

15MINS

$1.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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