Sautéed Shiitake and Broccoli Rabe

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Shiitake Mushrooms

1/2

Onion

1 bunch

Broccoli Rabe

1 Tbsp

Butter

4 cloves

Garlic

to taste

Salt

1/4 cup

Vegetable Stock

Cooking Instructions

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Step 1

Slice the Shiitake Mushrooms (2 cups) . Thinly slice the Onion (1/2) .

Step 2

Chop the Garlic (4 cloves) .

Step 3

Bring a large pot of water to a boil.

Step 4

In a large frying pan over medium-high heat, melt half of the Butter (1/2 Tbsp) and add the onion. Salt (to taste) and cook until browned and soft for about 6 minutes

Step 5

Add the garlic cloves (4) and stir for another 3 minutes.

Step 6

Add the remaining Butter (1/2 Tbsp) , melt and add the shitake mushroom and Vegetable Stock (1/4 cup) . Season with salt. Turn up the heat and sautee until browned.

Step 7

Drop the Broccoli Rabe (1 bunch) into the boiling water to blanch for 3 to 4 minutes. Drain and add to the frying pan with the shitake mushroom and onion, and cover until the rabe is completely softened.

Step 8

Remove the cover and allow the juices released to simmer off. Add any salt needed.

Step 9

Serve.