A nutritiously packed meal with mushrooms, bean sprouts, green onions, brown rice and watercress.
VIEW MORE TAGS
VIEW LESS TAGS
Pack for lunch
ADD TO SHOPPING LIST
cooked Brown Rice
SHOW ALL IMAGES
Slice your Cremini Mushroom (5).
Slice your Scallion (to taste).
Gather your Bean Sprouts (2 cup).
Heat your pan over medium heat. Place your Vegetable Oil (3 tablespoon) in the pan then add the mushrooms and cook until they're three-quarters done, about 4 to 5 minutes (how they look in the photo).
Add your bean sprouts and cook until tender, about 4 minutes.
Add Brown Rice (2 cup) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 tablespoon).
Serve with Sriracha (to taste) and enjoy!
Share Your Tips
Write a review...
Very cool app
You May Also Like
Sizzling Sesame Beef and Pepper Stir Fry
Kah-Pu Fine Foods
Pickled Pork Zongzi
Beef Chow Fun
Wok & Skillet
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.