Heat your pan over medium heat. Place your Vegetable Oil (3 tablespoon) in the pan then add the mushrooms and cook until they're three-quarters done, about 4 to 5 minutes (how they look in the photo).
STEP 5
Add your bean sprouts and cook until tender, about 4 minutes.
STEP 6
Add Brown Rice (2 cup) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 tablespoon).
STEP 7
Serve with Sriracha (to taste) and enjoy!
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Sergio at SideChef
Amazing, Marina! Remember to post a picture of your final dish and get featured in our Instagram stories every week! 😃