A nutritiously packed meal with mushrooms, bean sprouts, green onions, brown rice and watercress.
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30 or Less
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cooked Brown Rice
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Slice your Cremini Mushroom (5).
Slice your Scallion (to taste).
Gather your Bean Sprouts (2 cup).
Heat your pan over medium heat. Place your Vegetable Oil (3 tablespoon) in the pan then add the mushrooms and cook until they're three-quarters done, about 4 to 5 minutes (how they look in the photo).
Add your bean sprouts and cook until tender, about 4 minutes.
Add Brown Rice (2 cup) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 tablespoon).
Serve with Sriracha (to taste) and enjoy!
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Sergio at SideChef
Amazing, Marina! Remember to post a picture of your final dish and get featured in our Instagram stories every week! 😃
Marina Olivares Maqueda
great for a week day!
Very cool app
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