11 INGREDIENTS • 6 STEPS • 1HR 15MINS

7up Pound Cake

Name: 7up Pound Cake
Total time: PT4500.0S
Yield: 8
Ingredients: 3 stick Unsalted Butter; 3 cup Granulated Sugar; 5 Egg; 1/3 cup Milk; 1 teaspoon Vanilla Extract; 1 Lemon; 1 Lime; 3 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup 7UP®

Recipe

Learn how to make a delicious and moist 7UP pound cake.

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Learn how to make a delicious and moist 7UP pound cake.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 15MINS

Total Time

$2.04

Cost Per Serving

Ingredients

Servings

8

us / metric

3 sticks
(4 oz)

Unsalted Butter, softened

3 cups

Granulated Sugar

5

Sponsored

Large Eggland's Best Classic Eggs, room temperature

1/3 cup

Milk

1 tsp

Vanilla Extract

1

Lemon, zested, juiced

1

Lime, zested

3 cups

All-Purpose Flour

or Cake Flour

2 tsp

Baking Powder

1/2 tsp

Salt

1 cup

7UP®

Nutrition Per Serving

VIEW ALL

Calories

831

Fat

37.0 g

Protein

9.2 g

Carbs

115.7 g

Love This Recipe?

Add to plan

7up Pound Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Grease or spray a 10 cup capacity bunt pan, and set aside.

step 2

In a medium bowl, sift All-Purpose Flour (3 cups), Baking Powder (2 tsp), and Salt (1/2 tsp). Set aside.

step 3

In the bowl of a stand mixer fitted with the paddle attachment over medium-high speed, cream together Unsalted Butter (3 sticks) and Granulated Sugar (3 cups) for 4-6 minutes. It should be fluffy and creamy. Add the Eggland's Best Classic Eggs (5) one at a time, mixing well after each addition, make sure to scrape the bottom and sides of the bowl.

step 4

Add the juice and zest of a Lemon (1), the zest of a Lime (1), and Vanilla Extract (1 tsp). Mix until well mixed.

step 5

Add 1/3 of the flour mixture along with the Milk (1/3 cup) and mix to combine. Add half of the 7UP® (1 cup) and mix. Add another 1/3 of the flour and all the 7up and mix then all the rest of the flour and mix until well combined.

step 6

Pour batter in prepared bunt pan, spread the batter batter evenly. Bake for 1 hour or until a toothpick inserted comes out clean.

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