7up Pound Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 sticks
(4 oz)

Unsalted Butter , softened

3 cups

Granulated Sugar

5

Large Eggs , room temperature

1/3 cup

Milk

1 tsp

Vanilla Extract

1

Lemon , zested, juiced

1

Lime , zested

3 cups

All-Purpose Flour

or Cake Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

1 cup

7UP®

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease or spray a 10 cup capacity bunt pan, and set aside.

Step 2

In a medium bowl, sift All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) . Set aside.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment over medium-high speed, cream together Unsalted Butter (3 sticks) and Granulated Sugar (3 cups) for 4-6 minutes. It should be fluffy and creamy. Add the Eggs (5) one at a time, mixing well after each addition, make sure to scrape the bottom and sides of the bowl.

Step 4

Add the juice and zest of a Lemon (1) , the zest of a Lime (1) , and Vanilla Extract (1 tsp) . Mix until well mixed.

Step 5

Add 1/3 of the flour mixture along with the Milk (1/3 cup) and mix to combine. Add half of the 7UP® (1 cup) and mix. Add another 1/3 of the flour and all the 7up and mix then all the rest of the flour and mix until well combined.

Step 6

Pour batter in prepared bunt pan, spread the batter batter evenly. Bake for 1 hour or until a toothpick inserted comes out clean.