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RECIPE
11 INGREDIENTS6 STEPS1hr 15min

7up Pound Cake

Learn how to make a delicious and moist 7UP pound cake.
7up Pound Cake Recipe | SideChef
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Learn how to make a delicious and moist 7UP pound cake.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 15min
Total Time
$16.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3 sticks
Unsalted Butter , softened
5
Large  Eggs , room temperature
1/3 cup
1
Lemon , zested, juiced
1
Lime , zested
3 cups
or Cake Flour
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
7UP®
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Nutrition Per Serving

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CALORIES
6543
FAT
295.9 g
PROTEIN
70.9 g
CARBS
904.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease or spray a 10 cup capacity bunt pan, and set aside.
Step 2
In a medium bowl, sift All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) . Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle attachment over medium-high speed, cream together Unsalted Butter (3 sticks) and Granulated Sugar (3 cups) for 4-6 minutes. It should be fluffy and creamy. Add the Eggs (5) one at a time, mixing well after each addition, make sure to scrape the bottom and sides of the bowl.
Step 4
Add the juice and zest of a Lemon (1) , the zest of a Lime (1) , and Vanilla Extract (1 tsp) . Mix until well mixed.
Step 5
Add 1/3 of the flour mixture along with the Milk (1/3 cup) and mix to combine. Add half of the 7UP® (1 cup) and mix. Add another 1/3 of the flour and all the 7up and mix then all the rest of the flour and mix until well combined.
Step 6
Pour batter in prepared bunt pan, spread the batter batter evenly. Bake for 1 hour or until a toothpick inserted comes out clean.
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Nutrition Per Serving
Calories
6543
% Daily Value*
Fat
295.9 g
379%
Saturated Fat
179.3 g
896%
Trans Fat
0.1 g
--
Cholesterol
1647.3 mg
549%
Carbohydrates
904.7 g
329%
Fiber
12.6 g
45%
Sugars
631.8 g
--
Protein
70.9 g
142%
Sodium
2459.0 mg
107%
Vitamin D
4.9 µg
25%
Calcium
593.7 mg
46%
Iron
21.3 mg
118%
Potassium
875.8 mg
19%
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