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SideChef
Recipes
Dairy-Free
Pumpkin Curry Plate
Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Pumpkin Curry Plate

5
3 ratings
Get seasonal with a delicious pumpkin curry with tofu, broccoli rabe, snap peas, radish and green onions.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Get seasonal with a delicious pumpkin curry with tofu, broccoli rabe, snap peas, radish and green onions.
30MINS
Total Time
$6.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Broccoli Rabe
1 bunch
Broccoli Rabe
Sugar Snap Peas
1 1/2 cups
Sugar Snap Peas
Radish
1 bunch
Radish
Firm Tofu
1 pckg
Firm Tofu
cut into 1-inch cubes
Scallion
to taste
Scallions
Red Curry Paste
3 Tbsp
Red Curry Paste
Canned Pumpkin Purée
1 cup
Canned Pumpkin Purée
Garlic
1 clove
Large Garlic
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
16.1 g
Protein
30.1 g
Carbs
59.3 g
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Pumpkin Curry Plate
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Place Canned Pumpkin Purée (1 cup), Red Curry Paste (3 Tbsp), and Garlic (1 clove) into a blender or food processor. Blend until uniform.
step 1 Preheat oven to 350 degrees F (180 degrees C). Place Canned Pumpkin Purée (1 cup), Red Curry Paste (3 Tbsp), and Garlic (1 clove) into a blender or food processor. Blend until uniform.
step 2
Quarter Radish (1 bunch).
step 2 Quarter Radish (1 bunch).
step 3
Toss Firm Tofu (1 pckg) in Extra-Virgin Olive Oil (1 Tbsp) and bake for 15 minutes in the oven or until light brown around the edges.
step 3 Toss Firm Tofu (1 pckg) in Extra-Virgin Olive Oil (1 Tbsp) and bake for 15 minutes in the oven or until light brown around the edges.
step 4
Use a bamboo steamer if you have one. Steam Sugar Snap Peas (1 1/2 cups) and radishes for 5 minutes. If you do not have a bamboo steamer, you can rig one up with a strainer and large sauce pot. Boil water under the strainer and cover with a lid.
step 4 Use a bamboo steamer if you have one. Steam Sugar Snap Peas (1 1/2 cups) and radishes for 5 minutes. If you do not have a bamboo steamer, you can rig one up with a strainer and large sauce pot. Boil water under the strainer and cover with a lid.
step 5
After 5 minutes, add the Broccoli Rabe (1 bunch) to the steamer, and steam for another 10 minutes.
step 5 After 5 minutes, add the Broccoli Rabe (1 bunch) to the steamer, and steam for another 10 minutes.
step 6
Plate all the vegetables with tofu and top with pumpkin sauce and Scallions (to taste). Enjoy!!
step 6 Plate all the vegetables with tofu and top with pumpkin sauce and Scallions (to taste). Enjoy!!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Fall
Vegetarian
Tofu & Tempeh
Vegetables
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