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Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
*DISCLAIMER* This recipe will take around 2 weeks but it's totally worth the time. To make your own batch of this decadent, mysterious ingredient, all you need is a rice cooker and some serious patience. This DIY Black Garlic is perfect in pasta, salad dressings, spread on sandwiches, or anything else! It's that good.
10MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutrition Per Serving
VIEW ALL
Calories
50
Fat
0.1 g
Protein
2.3 g
Carbs
9.9 g