Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com
*DISCLAIMER* This recipe will take around 2 weeks but it's totally worth the time. To make your own batch of this decadent, mysterious ingredient, all you need is a rice cooker and some serious patience. This DIY Black Garlic is perfect in pasta, salad dressings, spread on sandwiches, or anything else! It's that good.
10MINS
$0.14
Ingredients
Servings
12
6 bulbs
Garlic
(or what will fit) I used pearl garlic, but feel free to use regular garlic instead
Nutrition Per Serving
Calories
50
Fat
0.1 g
Protein
2.3 g
Carbs
9.9 g