Boneless, Skinless Chicken Breasts (4)
Pound the chicken to an even thickness and place in a shallow baking pan.
Garlic (6 cloves)
Fresh Cilantro (1/2 cup)
. In a small bowl, mix the juice from
, cilantro, garlic,
Honey (1 Tbsp)
Olive Oil (1 Tbsp)
Salt (1/2 tsp)
Ground Black Pepper (1/4 tsp)
Pour over chicken and turn pieces to coat evenly. Cover and chill 30 minutes or overnight.
Grill chicken till no longer pink inside 4 to 5 minutes per side until cooked through.