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RECIPE
7 INGREDIENTS4 STEPS5MIN

Thai Sweet Basil Pesto

4.3
3 Ratings

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142 Saved

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

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A variation on traditional pesto, using Thai basil, sesame oil, and other ingredients, giving it a slightly anise flavor.
5MIN
Total Time

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Peanuts
2 cloves
1 Tbsp
Palm Sugar
1 Tbsp
1 Tbsp
Rice Vinegar
1 tsp
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
87
FAT
4.5 g
PROTEIN
2.8 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Separate basil leaves from stalks and wash, and measure the Fresh Thai Basil Leaves (2 cup).
Step 2
Peel Garlic (2 clove) and prepare the Peanuts (2 tablespoon), Palm Sugar (1 tablespoon), Fish Sauce (1 tablespoon), Rice Vinegar (1 tablespoon), and Crushed Red Pepper Flakes (1 teaspoon).
Step 3
Place all ingredients in a blender or food processor and blend until smooth.
Step 4
Toss with noodles or vegetables when ready, or refrigerate formup to two weeks. Can also be frozen and used when needed.

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Nutrition Per Serving
Calories
87
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.0 g
3%
Fiber
0.9 g
3%
Sugars
3.8 g
--
Protein
2.8 g
6%
Sodium
573.0 mg
25%
Vitamin D
--
--
Calcium
21.1 mg
2%
Iron
0.5 mg
3%
Potassium
92.4 mg
2%
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