Separate basil leaves from stalks and wash, and measure the
Fresh Thai Basil Leaves (2 cups)
Garlic (2 cloves)
and prepare the
Peanuts (2 Tbsp)
Palm Sugar (1 Tbsp)
Fish Sauce (1 Tbsp)
Rice Vinegar (1 Tbsp)
Crushed Red Pepper Flakes (1 tsp)
Place all ingredients in a blender or food processor and blend until smooth.
Toss with noodles or vegetables when ready, or refrigerate formup to two weeks. Can also be frozen and used when needed.