Eyeball Meatballs

Preheat the broiler and arrange an oven rack about six inches beneath the broiler.

Spray a large baking sheet with Nonstick Cooking Spray (as needed). In a large mixing bowl, add Ground Turkey (1 lb), White Onions (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Italian Seasoning (1 tsp), Panko Breadcrumbs (1/3 cup), Worcestershire Sauce (1 tsp), and Eggland's Best Classic Egg (1).

Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.

Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.

To make the“eyeballs" cut the Provolone Cheese Slice (1 cup) into 1-inch wide small circles.

Stack a provolone circle and then a piece of Black Olives (1 1/4 cups) atop the meatball. Skewer a toothpick through to keep it intact.

Heat the Marinara Sauce (1.5 lb) up, and spread 1 cup of the marinara onto a serving platter.

Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.