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RECIPE
12 INGREDIENTS8 STEPS30min

Eyeball Meatballs

4.8
4 Ratings
Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.
Eyeball Meatballs Recipe | SideChef
Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$3.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
Black Olives , sliced
8 oz
Provolone Cheese Slices
2 1/2 cups
Marinara Sauce
1/4 cup
White Onions , diced
1/3 cup
Panko Breadcrumbs
1
1 tsp
Italian Seasoning
1/2 tsp
1 tsp
Worcestershire Sauce
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
537
FAT
32.8 g
PROTEIN
41.7 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Preheat the broiler and arrange an oven rack about six inches beneath the broiler.
Step 2
Spray a large baking sheet with Nonstick Cooking Spray (to taste) . In a large mixing bowl, add the Ground Turkey (1 lb) , White Onions (1/4 cup) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Italian Seasoning (1 tsp) , Panko Breadcrumbs (1/3 cup) , Worcestershire Sauce (1 tsp) , and Egg (1) .
Step 3
Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.
Step 4
Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.
Step 5
To make the“eyeballs" cut the Provolone Cheese Slices (8 oz) into 1-inch wide small circles.
Step 6
Stack a provolone circle and then an Black Olives (1 1/4 cups) atop the meatball. Skewer a toothpick through to keep it intact.
Step 7
Heat the Marinara Sauce (2 1/2 cups) up, and spread 1 cup of the marinara onto a serving platter.
Step 8
Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
14.0 g
70%
Trans Fat
0.1 g
--
Cholesterol
164.1 mg
55%
Carbohydrates
22.2 g
8%
Fiber
4.7 g
17%
Sugars
9.2 g
--
Protein
41.7 g
83%
Sodium
2039.5 mg
89%
Vitamin D
0.7 µg
3%
Calcium
574.3 mg
44%
Iron
5.0 mg
28%
Potassium
32812.2 mg
698%
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