Preheat the broiler and arrange an oven rack about six inches beneath the broiler.
Spray a large baking sheet with
Nonstick Cooking Spray (to taste)
. In a large mixing bowl, add the
Ground Turkey (1 lb)
White Onions (1/4 cup)
Salt (1/2 tsp)
Ground Black Pepper (1/2 tsp)
Italian Seasoning (1 tsp)
Panko Breadcrumbs (1/3 cup)
Worcestershire Sauce (1 tsp)
Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.
Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.
To make the“eyeballs" cut the
Provolone Cheese Slices (8 oz)
into 1-inch wide small circles.
Stack a provolone circle and then an
Black Olives (1 1/4 cups)
atop the meatball. Skewer a toothpick through to keep it intact.
Marinara Sauce (2 1/2 cups)
up, and spread 1 cup of the marinara onto a serving platter.
Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.