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Recipes
Almond Flour Peanut Butter Cookies
Recipe

9 INGREDIENTS • 6 STEPS • 40MINS

Almond Flour Peanut Butter Cookies

5
3 ratings
These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
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Almond Flour Peanut Butter Cookies
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
40MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
12
US / Metric
Creamy Peanut Butter
1/2 cup
Creamy Peanut Butter
Coconut Oil
3 Tbsp
Coconut Oil
Egg
1
Egg, separated
just the white
Blanched Almond Flour
3/4 cup
Blanched Almond Flour
Baking Soda
1/2 tsp
Baking Soda
Sea Salt
1 pinch
Coconut Sugar
1 Tbsp
Coconut Sugar
for dusting
optional
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
13.9 g
Protein
5.0 g
Carbs
15.6 g
Add to plan
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Almond Flour Peanut Butter Cookies
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
step 2
Add Coconut Oil (3 Tbsp) to a large bowl and microwave for 10 seconds to slightly soften. Then add Creamy Peanut Butter (1/2 cup) and Coconut Sugar (1/2 cup). Stir well until combined.
step 3
Add the white of the Egg (1) and Vanilla Extract (1/2 Tbsp), and whisk to combine. Then add Blanched Almond Flour (3/4 cup), Baking Soda (1/2 tsp), and Sea Salt (1 pinch) and continue to whisk until fully mixed.
step 3 Add the white of the Egg (1) and Vanilla Extract (1/2 Tbsp), and whisk to combine. Then add Blanched Almond Flour (3/4 cup), Baking Soda (1/2 tsp), and Sea Salt (1 pinch) and continue to whisk until fully mixed.
step 4
Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 Tbsp) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.
step 4 Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 Tbsp) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.
step 5
After cookies have firmed up in the freezer, bake for 7 minutes.
step 6
Allow to cool for 10 minutes before removing to cookie sheet. The cookies will seem underbaked, but trust me, they’ll harden up a bit and will be delicious and moist!
step 6 Allow to cool for 10 minutes before removing to cookie sheet. The cookies will seem underbaked, but trust me, they’ll harden up a bit and will be delicious and moist!
Tags
view more tags
Dairy-Free
Gluten-Free
Microwave
Snack
Healthy
Shellfish-Free
Cookies
Vegetarian
Dessert
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