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RECIPE
9 INGREDIENTS6 STEPS40min

Almond Flour Peanut Butter Cookies

5.0
1 Ratings
These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
Almond Flour Peanut Butter Cookies Recipe | SideChef
These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
40min
Total Time
25min
Active Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Creamy Peanut Butter
3 Tbsp
Coconut Oil
1
Egg , separated
just the white
3/4 cup
Blanched Almond Flour
1/2 tsp
Baking Soda
1 pinch
1 Tbsp
for dusting
(optional)
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Nutrition Per Serving

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CALORIES
196
FAT
13.9 g
PROTEIN
5.0 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Step 2
Add Coconut Oil (3 Tbsp) to a large bowl and microwave for 10 seconds to slightly soften. Then add Creamy Peanut Butter (1/2 cup) and Coconut Sugar (1/2 cup) . Stir well until combined.
Step 3
Add the white of the Egg (1) and Vanilla Extract (1/2 Tbsp) , and whisk to combine. Then add Blanched Almond Flour (3/4 cup) , Baking Soda (1/2 tsp) , and Sea Salt (1 pinch) and continue to whisk until fully mixed.
Step 4
Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 Tbsp) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.
Step 5
After cookies have firmed up in the freezer, bake for 7 minutes.
Step 6
Allow to cool for 10 minutes before removing to cookie sheet. The cookies will seem underbaked, but trust me, they’ll harden up a bit and will be delicious and moist!
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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
15.6 g
6%
Fiber
1.6 g
6%
Sugars
9.5 g
--
Protein
5.0 g
10%
Sodium
123.4 mg
5%
Vitamin D
0.1 µg
0%
Calcium
23.8 mg
2%
Iron
0.7 mg
4%
Potassium
126.0 mg
3%
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