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RECIPE
9 INGREDIENTS6 STEPS40MIN

Almond Flour Peanut Butter Cookies

5.0
1 Ratings

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Lemons and Basil

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These Almond Flour Peanut Butter Cookies are so moist and tender. Clean ingredients never tasted so good!
40MIN
Total Time
25MIN
Active Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Creamy Peanut Butter
3 Tbsp
Coconut Oil
1
Egg , separated
just the white
3/4 cup
Blanched Almond Flour
1/2 tsp
Baking Soda
1 pinch
1 Tbsp
for dusting
(optional)

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Nutrition Per Serving

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CALORIES
196
FAT
13.9 g
PROTEIN
5.0 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Step 2
Add Coconut Oil (3 tablespoon) to a large bowl and microwave for 10 seconds to slightly soften. Then add Creamy Peanut Butter (1/2 cup) and Coconut Sugar (1/2 cup). Stir well until combined.
Step 3
Add the white of the Egg (1) and Vanilla Extract (1/2 tablespoon), and whisk to combine. Then add Blanched Almond Flour (3/4 cup), Baking Soda (1/2 teaspoon), and Sea Salt (1 pinch) and continue to whisk until fully mixed.
Step 4
Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 tablespoon) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.
Step 5
After cookies have firmed up in the freezer, bake for 7 minutes.
Step 6
Allow to cool for 10 minutes before removing to cookie sheet. The cookies will seem underbaked, but trust me, they’ll harden up a bit and will be delicious and moist!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
15.6 g
6%
Fiber
1.6 g
6%
Sugars
9.5 g
--
Protein
5.0 g
10%
Sodium
123.4 mg
5%
Vitamin D
0.1 µg
0%
Calcium
23.8 mg
2%
Iron
0.7 mg
4%
Potassium
126.0 mg
3%
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