Almond Flour Peanut Butter Cookies

Add Coconut Oil (3 Tbsp) to a large bowl and microwave for 10 seconds to slightly soften. Then add Creamy Peanut Butter (1/2 cup) and Coconut Sugar (1/2 cup) . Stir well until combined.

Add the white of the Egg (1) and Vanilla Extract (2 tsp) , and whisk to combine. Then add Blanched Almond Flour (3/4 cup) , Baking Soda (as needed) , and Sea Salt (1 pinch) and continue to whisk until fully mixed.

Use a small cookie scoop, approximately 1-inch, to scoop out cookies and place them on a parchment-lined baking sheet. Dust with Coconut Sugar (1 Tbsp) if desired then put in the freezer for 10-15 minutes. This step is really important; if you skip it the cookies will spread really flat when baking.