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RECIPE
9 INGREDIENTS 7 STEPS 30min

Brussels Sprout and Turkey Bacon Pasta

This brussel sprout and bacon pasta is so simple and flavorful! It's my favorite side of brussel sprouts with bacon turned into a complete meal.
Brussels Sprout and Turkey Bacon Pasta Recipe | SideChef
This brussel sprout and bacon pasta is so simple and flavorful! It's my favorite side of brussel sprouts with bacon turned into a complete meal.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
6
US / METRIC
14 slices
Turkey Bacon , diced
5 cups
Brussels Sprouts , trimmed, halved
1/2 cup
Beer
divided
1/2 cup
Chicken Stock
3/4 cup
1 pinch
1/2 tsp
Garlic Powder
1 lb
Rigatoni
or any short pasta with ridges
1 Tbsp
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
16.0 g
PROTEIN
31.7 g
CARBS
51.3 g

Cooking Instructions

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Step 1
First, get a large pot on to boil for the pasta. Then get out a large skillet and put the Turkey Bacon (14 slices) in it cold. Heat it up over medium-high heat and let it cook until crisp.
Step 2
When it is starting to leave a brown layer on the bottom, deglaze the pan with half of the Beer (1/4 cup) and scrape it all up.
Step 3
Once the liquid has evaporated and the bacon crisps again, deglaze the pan with the rest of the Beer (1/4 cup) and add in the Brussels Sprouts (5 cups) . Scrape up the rest of the brown bits and stir it all together.
Step 4
Let it cook for a couple of minutes, then add in the Chicken Stock (1/2 cup) . Season it all with the Salt (1 pinch) and Garlic Powder (1/2 tsp) . Lower the heat and let it simmer.
Step 5
Meanwhile, salt the boiling pasta water and cook the Rigatoni (1 lb) until tender, for about 8 minutes.
Step 6
While the pasta cooks, take 1/2 a cup of the cooking water and pour it into the pan of bacon and brussel sprouts. Add in the Parmesan Cheese (1/2 cup) and let it all melt in and emulsify with the liquids.
Step 7
When the pasta is done, drain it and stir it into the pan of sauce. Stir in the remaining Parmesan Cheese (1/4 cup) and the Butter (1 Tbsp) to bring it all together. Scoop it into bowls and serve immediately!
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
4.7 g
24%
Trans Fat
0.1 g
--
Cholesterol
45.5 mg
15%
Carbohydrates
51.3 g
19%
Fiber
13.5 g
48%
Sugars
8.3 g
--
Protein
31.7 g
63%
Sodium
636.5 mg
28%
Vitamin D
0.1 µg
0%
Calcium
250.9 mg
19%
Iron
8.9 mg
49%
Potassium
443.9 mg
9%
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