12 INGREDIENTS • 6 STEPS • 1HR

Almond Butter and Jam Banana Cake

Name: Almond Butter and Jam Banana Cake
Total time: PT3600.0S
Yield: 6
Ingredients: 2 Banana; 2 Organic Egg; 2 tablespoon Coconut Oil; 1/3 cup Apple Sauce; 1/4 cup Almond Butter; 1 teaspoon Vanilla Extract; 2/3 cup Gluten-Free Oat Flour; 2/3 cup Almond Flour; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Strawberry Jam

Recipe

Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!

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Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Bananas

2

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

19.5 g

Protein

7.5 g

Carbs

31.0 g

Love This Recipe?

Add to plan

Almond Butter and Jam Banana Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

In a large bowl mash the Bananas (2) together with the Salt (1/2 tsp) then add Coconut Oil (2 Tbsp), Eggland's Best Organic Eggs (Brown) (2), Apple Sauce (1/3 cup), Almond Butter (4 Tbsp) and Vanilla Extract (1 tsp). Mix until all is combined.