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RECIPE
12 INGREDIENTS6 STEPS1HR

Almond Butter and Jam Banana Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!
1HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Organic Eggs
2 Tbsp
Organic Coconut Oil
plus extra for greasing the pan
1/3 cup
2/3 cup
Gluten-Free Oat Flour
2/3 cup
Almond Flour
1/2 tsp
Ground Cinnamon
1 tsp
Baking Powder
1/2 tsp
1/2 cup
Strawberry Jam

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Nutrition Per Serving

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CALORIES
379
FAT
21.2 g
PROTEIN
9.8 g
CARBS
40.0 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl mash the Banana (2) together with the Salt (1/2 teaspoon) then add Organic Coconut Oil (2 tablespoon), Organic Egg (2), Apple Sauce (1/3 cup), Almond Butter (1/4 cup) and Vanilla Extract (1 teaspoon). Mix until all is combined.
Step 3
Stir in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (1/2 teaspoon), and Baking Powder (1 teaspoon).
Step 4
Use some coconut oil to grease the cake pan (bottom and sides) then lightly dust it with some oat flour. Pour in the batter.
Step 5
Drizzle the Strawberry Jam (1/2 cup) on top and using the back of a spoon mix in the jam with the regular batter. Swirl it around a little too.
Step 6
Bake in pre-heated oven for 40-45 minutes. Let it cool it down and enjoy!

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
59.2 mg
20%
Carbohydrates
40.0 g
15%
Fiber
7.0 g
25%
Sugars
22.7 g
--
Protein
9.8 g
20%
Sodium
297.5 mg
13%
Vitamin D
--
--
Calcium
121.1 mg
9%
Iron
1.8 mg
10%
Potassium
251.8 mg
5%
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