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Almond Butter and Jam Banana Cake

12 INGREDIENTS • 6 STEPS • 1HR

Almond Butter and Jam Banana Cake

Recipe
Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!
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Almond Butter and Jam Banana Cake
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!
1HR
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
6
us / metric
Organic Egg
2
Organic Eggs
Coconut Oil
2 Tbsp
Coconut Oil
plus extra for greasing the pan
Gluten-Free Oat Flour
2/3 cup
Gluten-Free Oat Flour
Almond Flour
2/3 cup
Almond Flour
Ground Cinnamon
as needed
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Strawberry Jam
1/2 cup
Strawberry Jam
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
19.5 g
Protein
7.5 g
Carbs
31.0 g
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Almond Butter and Jam Banana Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 355 degrees F (180 degrees C).
step 2
In a large bowl mash the Bananas (2) together with the Salt (as needed) then add Coconut Oil (2 Tbsp), Organic Eggs (2), Apple Sauce (1/3 cup), Almond Butter (4 Tbsp) and Vanilla Extract (1 tsp). Mix until all is combined.
step 2 In a large bowl mash the Bananas (2) together with the Salt (as needed) then add Coconut Oil (2 Tbsp), Organic Eggs (2), Apple Sauce (1/3 cup), Almond Butter (4 Tbsp) and Vanilla Extract (1 tsp). Mix until all is combined.
step 3
Stir in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (as needed), and Baking Powder (1 tsp).
step 3 Stir in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (as needed), and Baking Powder (1 tsp).
step 4
Use some coconut oil to grease the cake pan (bottom and sides) then lightly dust it with some oat flour. Pour in the batter.
step 5
Drizzle the Strawberry Jam (1/2 cup) on top and using the back of a spoon mix in the jam with the regular batter. Swirl it around a little too.
step 5 Drizzle the Strawberry Jam (1/2 cup) on top and using the back of a spoon mix in the jam with the regular batter. Swirl it around a little too.
step 6
Bake in pre-heated oven for 40-45 minutes. Let it cool it down and enjoy!
step 6 Bake in pre-heated oven for 40-45 minutes. Let it cool it down and enjoy!
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Italian
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