Almond Butter and Jam Banana Cake

Recipe

12 INGREDIENTS • 6 STEPS • 1HR

Almond Butter and Jam Banana Cake

Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!

Almond Butter and Jam Banana Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Gluten-free and naturally sweetened super moist banana cake, perfect for the whole family!

1HR

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

6

US / Metric

2

2

Organic Eggs

2 Tbsp

Coconut Oil

plus extra for greasing the pan

1/3 cup

1/4 cup

1 tsp

Vanilla Extract

2/3 cup

Gluten-Free Oat Flour

2/3 cup

Almond Flour

1/2 tsp

Ground Cinnamon

1 tsp

Baking Powder

1/2 tsp

1/2 cup

Strawberry Jam

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

19.5 g

Protein

7.5 g

Carbs

31.0 g

Almond Butter and Jam Banana Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 355 degrees F (180 degrees C).

step 2

In a large bowl mash the Bananas (2) together with the Salt (1/2 tsp) then add Coconut Oil (2 Tbsp), Organic Eggs (2), Apple Sauce (1/3 cup), Almond Butter (1/4 cup) and Vanilla Extract (1 tsp). Mix until all is combined.

step 2 In a large bowl mash the Bananas (2) together with the Salt (1/2 tsp) then add Coconut Oil (2 Tbsp), Organic Eggs (2), Apple Sauce (1/3 cup), Almond Butter (1/4 cup) and Vanilla Extract (1 tsp). Mix until all is combined.

step 3

Stir in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (1/2 tsp), and Baking Powder (1 tsp).

step 3 Stir in the Gluten-Free Oat Flour (2/3 cup), Almond Flour (2/3 cup), Ground Cinnamon (1/2 tsp), and Baking Powder (1 tsp).

step 4

Use some coconut oil to grease the cake pan (bottom and sides) then lightly dust it with some oat flour. Pour in the batter.

step 5

Drizzle the Strawberry Jam (1/2 cup) on top and using the back of a spoon mix in the jam with the regular batter. Swirl it around a little too.

step 5 Drizzle the Strawberry Jam (1/2 cup) on top and using the back of a spoon mix in the jam with the regular batter. Swirl it around a little too.

step 6

Bake in pre-heated oven for 40-45 minutes. Let it cool it down and enjoy!

step 6 Bake in pre-heated oven for 40-45 minutes. Let it cool it down and enjoy!

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