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Recipes
Express Tiramisu for Two
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Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Express Tiramisu for Two

3.5
2 ratings
There are times where you just want to make some Tiramisu for yourself so that you can tuck away one in a corner of your bed to eat while catching up on your favorite Netflix series. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
There are times where you just want to make some Tiramisu for yourself so that you can tuck away one in a corner of your bed to eat while catching up on your favorite Netflix series. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss.
1HR 15MINS
Total Time
$4.94
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cream
Cream Cheese
1/2 cup
Cream Cheese, softened
Heavy Cream
3/4 cup
Heavy Cream, chilled
Rum
2 Tbsp
Gelatin Powder
1 tsp
Gelatin Powder
Water
2 Tbsp
Water
Coffee
Coffee
1 cup
Coffee
Rum
2 Tbsp
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
925
Fat
51.9 g
Protein
6.9 g
Carbs
89.4 g
Add to plan
logo
Express Tiramisu for Two
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Beat Cream Cheese (1/2 cup) with a hand mixer until it is spread out. Then, scatter in Caster Sugar (1/2 cup) and whip until it is nicely combined.
step 1 Beat Cream Cheese (1/2 cup) with a hand mixer until it is spread out. Then, scatter in Caster Sugar (1/2 cup) and whip until it is nicely combined.
step 2
Meanwhile, heat the Gelatin Powder (1 tsp) and Water (2 Tbsp) in a microwave oven for about 20 seconds.
step 3
Drizzle in Heavy Cream (3/4 cup) into the cream cheese mixture and whip until the mixture is thickened. Flavor it with some Rum (2 Tbsp) and Vanilla Extract (1 tsp). Continue beating until the mixture thickens back, leaving a ripple effect when it’s being mixed.
step 3 Drizzle in Heavy Cream (3/4 cup) into the cream cheese mixture and whip until the mixture is thickened. Flavor it with some Rum (2 Tbsp) and Vanilla Extract (1 tsp). Continue beating until the mixture thickens back, leaving a ripple effect when it’s being mixed.
step 4
Stir in gelatine mixture when it is cooled. Continue beating for a minute to ensure it is well distributed, then put it into the fridge for an hour. The mixture will be a little runny once you add the gelatin mixture but not to worry.
step 4 Stir in gelatine mixture when it is cooled. Continue beating for a minute to ensure it is well distributed, then put it into the fridge for an hour. The mixture will be a little runny once you add the gelatin mixture but not to worry.
step 5
Once the cream has been well chilled, whip it on high speed until it thickens back, leaving a ripple effect when it’s being mixed.
step 5 Once the cream has been well chilled, whip it on high speed until it thickens back, leaving a ripple effect when it’s being mixed.
step 6
To assemble, soak the Ladyfingers (11) into Coffee (1 cup) and Rum (2 Tbsp) mixture until saturated and arrange them neatly into a rectangular pan, approximately 13x18-cm.
step 6 To assemble, soak the Ladyfingers (11) into Coffee (1 cup) and Rum (2 Tbsp) mixture until saturated and arrange them neatly into a rectangular pan, approximately 13x18-cm.
step 7
Then, pour half of the cream mixture into the pan. Arrange the rest of the soaked ladyfinger biscuits neatly, then drizzle the rest of the cream over. Cover with a lid and let it chill overnight to firm everything up together. Dust Unsweetened Cocoa Powder (to taste) before serving.
step 7 Then, pour half of the cream mixture into the pan. Arrange the rest of the soaked ladyfinger biscuits neatly, then drizzle the rest of the cream over. Cover with a lid and let it chill overnight to firm everything up together. Dust Unsweetened Cocoa Powder (to taste) before serving.
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Tags
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Comfort Food
Microwave
Shellfish-Free
Meals for Two
No-Bake Dessert
Dessert
Italian
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