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RECIPE
11 INGREDIENTS7 STEPS1HR 15MIN

Express Tiramisu for Two

3.5
2 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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There are times where you just want to make some Tiramisu for yourself so that you can tuck away one in a corner of your bed to eat while catching up on your favorite Netflix series. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss. (Partnership with Panasonic)
1HR 15MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Cream

1/2 cup
Cream Cheese , softened
1/2 cup
3/4 cup
Heavy Cream , chilled
2 Tbsp
1 tsp
Gelatin Powder
2 Tbsp
Water

Coffee

1 cup
Coffee
2 Tbsp
11
Ladyfingers
to taste
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
1372
FAT
52.5 g
PROTEIN
22.2 g
CARBS
185.0 g

Cooking Instructions

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Step 1
Beat Cream Cheese (100 gram) with a hand mixer until it is spread out. Then, scatter in Caster Sugar (1/2 cup) and whip until it is nicely combined.
Step 2
Meanwhile, heat the Gelatin Powder (1 teaspoon) and Water (2 tablespoon) in the Panasonic Microwave Oven for about 20 seconds.
Step 3
Drizzle in Vanilla Extract (1 teaspoon) into the cream cheese mixture and whip until the mixture is thickened. Flavor it with some Rum (2 tablespoon) and Heavy Cream (200 milliliter). Continue beating until the mixture thickens back, leaving a ripple effect when it’s being mixed.
Step 4
Stir in gelatine mixture when it is cooled. Continue beating for a minute to ensure it is well distributed, then put it into the fridge for an hour. The mixture will be a little runny once you add the gelatin mixture but not to worry.
Step 5
Once the cream has been well chilled, whip it on high speed until it thickens back, leaving a ripple effect when it’s being mixed.
Step 6
To assemble, soak the Ladyfingers (11) into Coffee (250 milliliter) and Rum (2 tablespoon) mixture until saturated and arrange them neatly into a rectangular pan, approximately 13x18-cm.
Step 7
Then, pour half of the cream mixture into the pan. Arrange the rest of the soaked ladyfinger biscuits neatly, then drizzle the rest of the cream over. Cover with a lid and let it chill overnight to firm everything up together. Dust Unsweetened Cocoa Powder (to taste) before serving. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
1372
% Daily Value*
Fat
52.5 g
67%
Saturated Fat
33.7 g
168%
Trans Fat
0.6 g
--
Cholesterol
215.6 mg
72%
Carbohydrates
185.0 g
67%
Fiber
1.3 g
5%
Sugars
64.4 g
--
Protein
22.2 g
44%
Sodium
254.1 mg
11%
Vitamin D
--
--
Calcium
376.4 mg
29%
Iron
6.2 mg
34%
Potassium
4700.5 mg
100%
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