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Servings:

Sticky Buns

Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.

Total Time

1hr 45min

4.7

3 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

Dough

•

2 Tbsp

Butter , melted

•

1 cup

Warm Milk

•

1/3 cup

Warm Water

•

4 Tbsp

Granulated Sugar

•

2 tsp

Active Dry Yeast

•

3 1/4 cups

All-Purpose Flour

•

2 tsp

Salt

Filling

•

1/3 cup

Brown Sugar

•

2 tsp

Simply Organic Cinnamon, Ground

•

2 Tbsp

Butter , melted

Topping

•

2 Tbsp

Butter

•

2 Tbsp

Brown Sugar

•

1/2 cup

Finely Chopped Walnuts

or Pecans

Cooking Instructions

Combine Milk (1 cup) , Water (1/3 cup) , Butter (2 Tbsp) , Granulated Sugar (4 Tbsp) and Active Dry Yeast (2 tsp) . In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (2 tsp) .

Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.

On a well floured surface, knead dough for about five minutes until no longer sticky.

Let rise for an hour in a greased bowl covered with plastic wrap.

Preheat the oven to 350 degrees F (180 degrees C).

For the filling: combine Brown Sugar (1/3 cup) and Simply Organic Cinnamon, Ground (2 tsp) . Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.

Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.

For the topping, finely chop the Walnuts (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.

Let it cool for 1 minute.

10.

Flip skillet over onto a plate, let cool slightly.

11.

Enjoy!

Nutrition Per Serving

CALORIES

547

FAT

20.5 g

PROTEIN

10.8 g

CARBS

81.3 g