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SideChef
Recipes
American
Fall Party Mix with Salted Caramel
Recipe

14 INGREDIENTS • 12 STEPS • 45MINS

Fall Party Mix with Salted Caramel

4.7
3 ratings
I make this treat every Fall and it has become a tradition in our house. Each year I make it with a slight variation, but the main idea is a combination of favorite snacks that are healthy, tasty and all the right colors.
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Fall Party Mix with Salted Caramel
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
I make this treat every Fall and it has become a tradition in our house. Each year I make it with a slight variation, but the main idea is a combination of favorite snacks that are healthy, tasty and all the right colors.
45MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
12
US / Metric
Multigrain Cereal
4 cups
Multigrain Cereal
I used Barbara's® Multigrain Shredded Spoonfuls
Mixed Nuts and Seeds
5 cups
Mixed Nuts and Seeds
Popcorn
4 cups
Popcorn
Chocolate Animal Crackers
4 cups
Chocolate Animal Crackers
Cheddar Fish Crackers
4 cups
Cheddar Fish Crackers
Reese's Pieces Candies
4 cups
Reese's Pieces Candies
Sea Salt
to taste
Sea Salt
Organic Butter
1/2 cup
Organic Butter
Red Palm Oil
3 Tbsp
Red Palm Oil
or 3T Butter
Raw Coconut Nectar
1/2 cup
Raw Coconut Nectar
Sucanat
3/4 cup
Sucanat
or Coconut Sugar
Honey
1/4 cup
Honey
Vanilla Extract
1 tsp
Vanilla Extract
Baking Soda
1/2 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
1105
Fat
47.5 g
Protein
21.7 g
Carbs
154.2 g
Add to plan
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Fall Party Mix with Salted Caramel
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Preheat your oven to 300 degrees F (150 degrees C). Set Reese's Pieces Candies (4 cups) aside.
step 1 Preheat your oven to 300 degrees F (150 degrees C). Set Reese's Pieces Candies (4 cups) aside.
step 2
In a large bowl, add Multigrain Cereal (4 cups). Add in Mixed Nuts and Seeds (5 cups) of your choice.
step 2 In a large bowl, add Multigrain Cereal (4 cups). Add in Mixed Nuts and Seeds (5 cups) of your choice.
step 3
Add in Popcorn (4 cups).
step 3 Add in Popcorn (4 cups).
step 4
Then pour in the Chocolate Animal Crackers (4 cups).
step 4 Then pour in the Chocolate Animal Crackers (4 cups).
step 5
Next, add in the Cheddar Fish Crackers (4 cups). Stir everything together nicely and divide the batch into 2 bowls and set aside.
step 5 Next, add in the Cheddar Fish Crackers (4 cups). Stir everything together nicely and divide the batch into 2 bowls and set aside.
step 6
To make the salted caramel: Mix Organic Butter (1/2 cup), Red Palm Oil (3 Tbsp), Baking Soda (1/2 tsp), Raw Coconut Nectar (1/2 cup), Sucanat (3/4 cup), and Honey (1/4 cup) in a medium -sized saucepan.
step 6 To make the salted caramel: Mix Organic Butter (1/2 cup), Red Palm Oil (3 Tbsp), Baking Soda (1/2 tsp), Raw Coconut Nectar (1/2 cup), Sucanat (3/4 cup), and Honey (1/4 cup) in a medium -sized saucepan.
step 7
Bring to a gentle boil. Continue cooking for 4 more minutes once a boil is reached. Add in Vanilla Extract (1 tsp) and stir well.
step 7 Bring to a gentle boil. Continue cooking for 4 more minutes once a boil is reached. Add in Vanilla Extract (1 tsp) and stir well.
step 8
Pour the caramel mixture over 1 bowl of the mix. Stir and spread the caramel over the mixture as evenly as you can. Spread mixture onto a large sheet cake pan (18x26) that has been covered with parchment paper.
step 8 Pour the caramel mixture over 1 bowl of the mix. Stir and spread the caramel over the mixture as evenly as you can. Spread mixture onto a large sheet cake pan (18x26) that has been covered with parchment paper.
step 9
Bake at 300 degrees F (150 degrees C) for 20 minutes. Stir mixture once during the baking time about halfway through.
step 9 Bake at 300 degrees F (150 degrees C) for 20 minutes. Stir mixture once during the baking time about halfway through.
step 10
Remove from the oven and sprinkle with Sea Salt (to taste).
step 10 Remove from the oven and sprinkle with Sea Salt (to taste).
step 11
Cool. Once it is cool, break it into pieces and add it back into the bowl that has been set aside. Mix together well. Stir in chocolate candy pieces. Stir again.
step 11 Cool. Once it is cool, break it into pieces and add it back into the bowl that has been set aside. Mix together well. Stir in chocolate candy pieces. Stir again.
step 12
Give as gifts or make it a treat. Enjoy!
step 12 Give as gifts or make it a treat. Enjoy!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
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