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RECIPE
14 INGREDIENTS12 STEPS45MIN

Fall Party Mix with Salted Caramel

4.7
3 Ratings

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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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I make this treat every Fall and it has become a tradition in our house. Each year I make it with a slight variation, but the main idea is a combination of favorite snacks that are healthy, tasty and all the right colors.
45MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Barbara's® Multigrain Shredded Spoonfuls
5 cups
Mixed Nuts and Seeds
4 cups
Popcorn
4 cups
Chocolate Animal Crackers
4 cups
Cheddar Fish Crackers
4 cups
Reese's Pieces Candies
to taste
3 Tbsp
Red Palm Oil
or 3T Butter
1/2 cup
Raw Coconut Nectar
3/4 cup
Sucanat
or Coconut Sugar
1/4 cup
1/2 tsp
Baking Soda

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Nutrition Per Serving

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CALORIES
3316
FAT
142.4 g
PROTEIN
65.0 g
CARBS
462.7 g

Cooking Instructions

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Step 1
Preheat your oven to 300 degrees F (150 degrees C). Set Reese's Pieces Candies (4 cup) aside.
Step 2
In a large bowl, add Barbara's® Multigrain Shredded Spoonfuls (4 cup). Add in Mixed Nuts and Seeds (5 cup) of your choice.
Step 3
Add in Popcorn (4 cup).
Step 4
Then pour in the Chocolate Animal Crackers (4 cup).
Step 5
Next, add in the Cheddar Fish Crackers (4 cup). Stir everything together nicely and divide the batch into 2 bowls and set aside.
Step 6
To make the salted caramel: Mix Organic Butter (8 tablespoon), Red Palm Oil (3 tablespoon), Baking Soda (1/2 teaspoon), Raw Coconut Nectar (1/2 cup), Sucanat (3/4 cup), and Honey (1/4 cup) in a medium -sized saucepan.
Step 7
Bring to a gentle boil. Continue cooking for 4 more minutes once a boil is reached. Add in Vanilla Extract (1 teaspoon) and stir well.
Step 8
Pour the caramel mixture over 1 bowl of the mix. Stir and spread the caramel over the mixture as evenly as you can. Spread mixture onto a large sheet cake pan (18x26) that has been covered with parchment paper.
Step 9
Bake at 300 degrees F (150 degrees C) for 20 minutes. Stir mixture once during the baking time about halfway through.
Step 10
Remove from the oven and sprinkle with Sea Salt (to taste).
Step 11
Cool. Once it is cool, break it into pieces and add it back into the bowl that has been set aside. Mix together well. Stir in chocolate candy pieces. Stir again.
Step 12
Give as gifts or make it a treat. Enjoy!

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Nutrition Per Serving
Calories
3316
% Daily Value*
Fat
142.4 g
183%
Saturated Fat
58.7 g
294%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
462.7 g
168%
Fiber
27.7 g
99%
Sugars
239.9 g
--
Protein
65.0 g
130%
Sodium
2490.7 mg
108%
Vitamin D
--
--
Calcium
422.5 mg
32%
Iron
15.5 mg
86%
Potassium
835.9 mg
18%
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