Preheat your oven to 300 degrees F (150 degrees C). Set Reese's Pieces Candies (4 cup) aside.
In a large bowl, add Barbara's® Multigrain Shredded Spoonfuls (4 cup). Add in Mixed Nuts and Seeds (5 cup) of your choice.
Add in Popcorn (4 cup).
Then pour in the Chocolate Animal Crackers (4 cup).
Next, add in the Cheddar Fish Crackers (4 cup). Stir everything together nicely and divide the batch into 2 bowls and set aside.
To make the salted caramel: Mix Organic Butter (8 tablespoon), Red Palm Oil (3 tablespoon), Baking Soda (1/2 teaspoon), Raw Coconut Nectar (1/2 cup), Sucanat (3/4 cup), and Honey (1/4 cup) in a medium -sized saucepan.
Bring to a gentle boil. Continue cooking for 4 more minutes once a boil is reached. Add in Vanilla Extract (1 teaspoon) and stir well.
Pour the caramel mixture over 1 bowl of the mix. Stir and spread the caramel over the mixture as evenly as you can. Spread mixture onto a large sheet cake pan (18x26) that has been covered with parchment paper.
Bake at 300 degrees F (150 degrees C) for 20 minutes. Stir mixture once during the baking time about halfway through.
Remove from the oven and sprinkle with Sea Salt (to taste).
Cool. Once it is cool, break it into pieces and add it back into the bowl that has been set aside. Mix together well. Stir in chocolate candy pieces. Stir again.
Give as gifts or make it a treat. Enjoy!