Preheat the oven to 350 degrees F (180 degrees C).
Cremini Mushrooms (15)
and remove the stems.
Finely chop 3 of the mushrooms and set the others aside. Finely dice the
, mince the
Garlic (1 clove)
and chop the
Sage Leaves (3)
. Set aside.
When the oven is hot, toss the remaining whole mushrooms with
Olive Oil (2 Tbsp)
and roast for 15 minutes.
Ricotta Cheese (1/4 cup)
Parmesan Cheese (1/4 cup)
in a bowl.
Lamb (8 oz)
over medium heat, about 3 to 5 minutes. Remove with a slotted spoon leaving behind the rendered fat.
Saute the onion over medium heat in the fat for about 5-7 minutes, until translucent. Stir in the garlic and cook for a minute.
Stir in the diced mushrooms and cook for another 5 minutes. Then stir in the
Breadcrumbs (to taste)
Butter (to taste)
, and sage leaves. Turn off the heat and mix lamb back into the mixture.
Place roasted mushrooms bottom side up on a sheet pan. Turn on the broiler in your oven.
Stuff your mushrooms with your lamb mixture. Top the stuffed mushroom with a small spoonful of cheese mixture. Then place in the oven for 5 minutes or until cheese is slightly crispy.