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RECIPE
10 INGREDIENTS11 STEPS45MIN

Sage and Lamb Stuffed Mushrooms

5.0
4 Ratings

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The power coupling of lamb and sage pack a punch of flavor in this easy dish to serve to your guests or keep them all for yourself!
45MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Onion
15
Cremini Mushrooms
1 clove
1/4 cup
Ricotta Cheese
1/4 cup
8 oz
Lamb
to taste
to taste
Breadcrumbs
2 Tbsp

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Nutrition Per Serving

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CALORIES
280
FAT
23.3 g
PROTEIN
13.3 g
CARBS
4.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Clean the Cremini Mushroom (15) and remove the stems.
Step 3
Finely chop 3 of the mushrooms and set the others aside. Finely dice the Onion (1/2), mince the Garlic (1 clove) and chop the Sage Leaves (3). Set aside.
Step 4
When the oven is hot, toss the remaining whole mushrooms with Olive Oil (2 tablespoon) and roast for 15 minutes.
Step 5
Combine the Parmesan Cheese (1/4 cup) and Ricotta Cheese (1/4 cup) in a bowl.
Step 6
Brown the Lamb (0.5 pound) over medium heat, about 3 to 5 minutes. Remove with a slotted spoon leaving behind the rendered fat.
Step 7
Saute the onion over medium heat in the fat for about 5-7 minutes, until translucent. Stir in the garlic and cook for a minute.
Step 8
Stir in the diced mushrooms and cook for another 5 minutes. Then stir in the Breadcrumbs (to taste), Butter (to taste), and sage leaves. Turn off the heat and mix lamb back into the mixture.
Step 9
Place roasted mushrooms bottom side up on a sheet pan. Turn on the broiler in your oven.
Step 10
Stuff your mushrooms with your lamb mixture. Top the stuffed mushroom with a small spoonful of cheese mixture. Then place in the oven for 5 minutes or until cheese is slightly crispy.
Step 11
Enjoy!

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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
52.6 mg
18%
Carbohydrates
4.0 g
1%
Fiber
0.5 g
2%
Sugars
1.1 g
--
Protein
13.3 g
27%
Sodium
117.8 mg
5%
Vitamin D
0.1 µg
0%
Calcium
114.4 mg
9%
Iron
1.1 mg
6%
Potassium
240.8 mg
5%
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