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SideChef
Recipes
Dairy-Free
Mezcal Apple Cider Margaritas

12 INGREDIENTS • 5 STEPS • 40MINS

Mezcal Apple Cider Margaritas

Recipe
4.4
5 ratings
These can be made up to a day ahead as the flavors only improve with time. Just stash the pitcher in the refrigerator until the party starts.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These can be made up to a day ahead as the flavors only improve with time. Just stash the pitcher in the refrigerator until the party starts.
40MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
6
us / metric
Apple Cider
4 cups
Apple Cider
Cinnamon Stick
2
Cinnamon Sticks
Ground Nutmeg
as needed
Ground Nutmeg
Whole Clove
1 tsp
Whole Clove
Whole Allspice
as needed
Whole Allspice
White Mezcal
10 fl oz
White Mezcal
Cointreau
5 fl oz
Cointreau
Lemon
1
Lemon, juiced
Apple
1
Apple
Ground Cinnamon
1 tsp
Ground Cinnamon
Granulated Sugar
3 Tbsp
Granulated Sugar
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
0.1 g
Protein
0.1 g
Carbs
27.6 g
Add to plan
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Mezcal Apple Cider Margaritas
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine Apple Cider (4 cups), Cinnamon Sticks (2), Ground Nutmeg (as needed), Whole Clove (1 tsp), and Whole Allspice (as needed) in a sauce pot over medium-high heat. Bring to a boil, then cover and reduce to a simmer for 10 to 15 minutes.
step 1 Combine Apple Cider (4 cups), Cinnamon Sticks (2), Ground Nutmeg (as needed), Whole Clove (1 tsp), and Whole Allspice (as needed) in a sauce pot over medium-high heat. Bring to a boil, then cover and reduce to a simmer for 10 to 15 minutes.
step 2
Strain out the solids and then chill in the refrigerator until completely cool.
step 2 Strain out the solids and then chill in the refrigerator until completely cool.
step 3
Juice the Lemon (1) and reserve the rind. In a pitcher, combine White Mezcal (10 fl oz), Cointreau (5 fl oz) and lemon juice. Stir until combined.
step 3 Juice the Lemon (1) and reserve the rind. In a pitcher, combine White Mezcal (10 fl oz), Cointreau (5 fl oz) and lemon juice. Stir until combined.
step 4
When you are ready to pour the drinks, thinly slice the Apple (1). Combine Ground Cinnamon (1 tsp) and Granulated Sugar (3 Tbsp) in a dish. Use the lemon rind to dampen the rim of the glasses, then dip them into the dish with the cinnamon and sugar.
step 4 When you are ready to pour the drinks, thinly slice the Apple (1). Combine Ground Cinnamon (1 tsp) and Granulated Sugar (3 Tbsp) in a dish. Use the lemon rind to dampen the rim of the glasses, then dip them into the dish with the cinnamon and sugar.
step 5
Add Ice (to taste) to the glasses, divide the margaritas between them, and garnish with apple slices. Serve and enjoy!
step 5 Add Ice (to taste) to the glasses, divide the margaritas between them, and garnish with apple slices. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Snack
Shellfish-Free
Drinks
Vegan
Vegetarian
Game Day
Halloween
Mexican
Thanksgiving
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