Apple Cider (4 cups)
Cinnamon Sticks (2)
Ground Nutmeg (1/4 tsp)
Whole Cloves (1 tsp)
Whole Allspice (1/2 tsp)
in a sauce pot over medium-high heat. Bring to a boil, then cover and reduce to a simmer for 10 to 15 minutes.
Strain out the solids and then chill in the refrigerator until completely cool.
and reserve the rind. In a pitcher, combine
White Mezcal (10 fl oz)
Cointreau (5 fl oz)
and lemon juice. Stir until combined.
When you are ready to pour the drinks, thinly slice the
Ground Cinnamon (1 tsp)
Granulated Sugar (3 Tbsp)
in a dish. Use the lemon rind to dampen the rim of the glasses, then dip them into the dish with the cinnamon and sugar.
Ice (to taste)
to the glasses, divide the margaritas between them, and garnish with apple slices. Serve and enjoy!