Peanut Butter Lava Cookies

3 INGREDIENTS • 7 STEPS • 20MINS

Peanut Butter Lava Cookies

Recipe

4.5

12 ratings

Community Pick

Community Pick

Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.

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Peanut Butter Lava Cookies

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Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

20MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

14

us / metric

1 pckg
(14.1 oz)

Pie Crust

I used Pillsbury

2 cups

Creamy Peanut Butter

1/2 cup

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

420

Fat

29.6 g

Protein

11.4 g

Carbs

32.2 g

Love This Recipe?

Peanut Butter Lava Cookies

Save

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).

step 2 Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).

step 3

Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.

step 3 Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.

step 4

Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!

step 4 Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!

step 5

Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.

step 5 Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.

step 6

Let cool and toss in more white sugar.

step 6 Let cool and toss in more white sugar.

step 7

Enjoy!

step 7 Enjoy!

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Valentine's Day

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