Peanut Butter Lava Cookies

Ingredients

Servings

14 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(14.1 oz)

Pie Crusts

I used Pillsbury

2 cups

Creamy Peanut Butter

1/2 cup

Granulated Sugar

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Unroll the Pie Crusts (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups) .

Step 3

Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.

Step 4

Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!

Step 5

Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.

Step 6

Let cool and toss in more white sugar.

Step 7

Enjoy!