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RECIPE
3 INGREDIENTS7 STEPS20MIN

Peanut Butter Lava Cookies

4.5
12 Ratings
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Oh Bite It
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Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.

20MIN

Total Time
Oh Bite It
fun & unique kitchen creations!
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Ingredients
US / METRIC
Servings:
1
Serves 1
1 pckg
Pie Crusts
2 cups
Creamy Peanut Butter
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Nutrition Per Serving
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CALORIES
6008
FAT
414.8 g
PROTEIN
153.7 g
CARBS
494.1 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Unroll the Pie Crust (1 package) and smear one of them with an even layer of Creamy Peanut Butter (2 cup).
Step 3
Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
Step 4
Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
Step 5
Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
Step 6
Let cool and toss in more white sugar.
Step 7
Enjoy!

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Nutrition Per Serving
Calories
6008
% Daily Value*
Fat
414.8 g
532%
Saturated Fat
94.3 g
472%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
494.1 g
180%
Fiber
45.3 g
162%
Sugars
159.8 g
--
Protein
153.7 g
307%
Sodium
4391.4 mg
191%
Vitamin D
--
--
Calcium
49.0 mg
4%
Iron
19.1 mg
106%
Potassium
334.0 mg
7%
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