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SideChef
Recipes
Peanut Butter Lava Cookies

3 INGREDIENTS • 7 STEPS • 20MINS

Peanut Butter Lava Cookies

Recipe
4.5
12 ratings
Community Pick
Community Pick
Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
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Peanut Butter Lava Cookies
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Muffin pans aren't just for cupcakes. Here we use them to bake deliciously soft peanut butter-chocolate chunk cookies. Take a bite to find an ooey gooey chocolate-filled center. Why wait? Make this foolproof recipe for the chocolate lover in your life.
20MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
14
us / metric
Pie Crust
1 pckg
(14.1 oz)
Pie Crust
I used Pillsbury
Creamy Peanut Butter
2 cups
Creamy Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
29.6 g
Protein
11.4 g
Carbs
32.2 g
Add to plan
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Peanut Butter Lava Cookies
Save
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).
step 2 Unroll the Pie Crust (1 pckg) and smear one of them with an even layer of Creamy Peanut Butter (2 cups).
step 3
Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
step 3 Put the other prepared pie crust on top and cut 3-inch cookies using a cookie cutter or a glass.
step 4
Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
step 4 Dip the cookies in Granulated Sugar (1/2 cup) and coat thoroughly. You can use a fork to make that classic peanut butter cookie imprint design!
step 5
Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
step 5 Bake on a parchment-lined baking sheet at 350 degrees F (180 degrees C) for approximately 12 minutes, or until they’re slightly golden and firm.
step 6
Let cool and toss in more white sugar.
step 6 Let cool and toss in more white sugar.
step 7
Enjoy!
step 7 Enjoy!
Tags
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Dairy-Free
American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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