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RECIPE
7 INGREDIENTS3 STEPS10MIN

Cucumber Feta Salad

4.8
4 Ratings

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Crispy cucumbers and onions tasted great on its own with the dressing, but the feta cheese took it to a whole new level. It added creaminess and richness to the salad.
10MIN
Total Time

Cooks Joy

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Ingredients

US / METRIC
Servings:
2
Serves 2

Salad Dressing

1/2 Tbsp
1 tsp
to taste

Salad

2 cups
Cucumbers , thinly sliced
1/2 cup
Onions , thinly sliced
1/3 cup
Feta Cheese

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Nutrition Per Serving

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CALORIES
131
FAT
8.6 g
PROTEIN
5.3 g
CARBS
9.7 g

Cooking Instructions

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Step 1
Combine Lemon Juice (2 teaspoon), Olive Oil (1 teaspoon), Salt (to taste), and Ground Black Pepper (to taste) to make a dressing.
Step 2
Toss with the Onion (1/2 cup) and Cucumber (2 cup).
Step 3
Crumble Feta Cheese (2 ounce) on top and enjoy.

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.2 g
21%
Trans Fat
--
--
Cholesterol
25.2 mg
8%
Carbohydrates
9.7 g
4%
Fiber
1.3 g
5%
Sugars
3.9 g
--
Protein
5.3 g
11%
Sodium
327.1 mg
14%
Vitamin D
0.1 µg
0%
Calcium
169.5 mg
13%
Iron
0.6 mg
3%
Potassium
268.6 mg
6%
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