Magaz

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!

Total Time

2hr 20min

0.0

0 Ratings

Author: Milk & Cardamom

Servings:

Ingredients

•

1 1/2 cups

Ghee

•

3 cups

Chickpea Flour

•

2 Tbsp

Semolina

•

1 1/2 cups

Powdered Confectioners Sugar

•

1 tsp

Ground Cardamom

•

1/2 tsp

Salt

•

4 Tbsp

Chopped Roasted Almonds

Cooking Instructions

Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.

Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp) . Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups) . Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp) . Mix well. Be careful as the mixture is very hot!

Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (4 Tbsp) and cool until room temperature.

Refrigerate for 2 to 4 hours and then cut into bite size pieces.

Author's Notes

Store in an airtight container for up to a month in the refrigerator.

Nutrition Per Serving

CALORIES

498

FAT

30.8 g

PROTEIN

11.4 g

CARBS

43.1 g