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RECIPE
7 INGREDIENTS 5 STEPS 2hr 20min

Magaz

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
Magaz Recipe | SideChef
Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
2hr 20min
Total Time
20min
Active Time
$1.05
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Ghee
3 cups
Chickpea Flour
2 Tbsp
Semolina
exclude this to keep it gluten-free
1 1/2 cups
Powdered Confectioners Sugar
1 tsp
Ground Cardamom
1/2 tsp
1/4 cup
Chopped Roasted Almonds
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
30.8 g
PROTEIN
11.4 g
CARBS
43.1 g

Author's Notes

Store in an airtight container for up to a month in the refrigerator.

Cooking Instructions

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Step 1
Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.
Step 2
Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp) . Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
Step 3
In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups) . Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp) . Mix well. Be careful as the mixture is very hot!
Step 4
Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (1/4 cup) and cool until room temperature.
Step 5
Refrigerate for 2 to 4 hours and then cut into bite size pieces.
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
78.8 mg
26%
Carbohydrates
43.1 g
16%
Fiber
5.3 g
19%
Sugars
18.7 g
--
Protein
11.4 g
23%
Sodium
138.9 mg
6%
Vitamin D
--
--
Calcium
26.6 mg
2%
Iron
2.4 mg
13%
Potassium
417.8 mg
9%
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