Magaz

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Ghee

3 cups

Chickpea Flour

2 Tbsp

Semolina

exclude this to keep it gluten-free

1 1/2 cups

Powdered Confectioners Sugar

1 tsp

Ground Cardamom

1/2 tsp

Salt

1/4 cup

Chopped Roasted Almonds

Cooking Instructions

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Step 1

Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.

Step 2

Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp) . Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

Step 3

In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups) . Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp) . Mix well. Be careful as the mixture is very hot!

Step 4

Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (1/4 cup) and cool until room temperature.

Step 5

Refrigerate for 2 to 4 hours and then cut into bite size pieces.