7 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Magaz

Name: Magaz
Total time: PT8400.0S
Yield: 12
Ingredients: 1 1/2 cup Ghee; 3 cup Chickpea Flour; 2 tablespoon Semolina; 1 1/2 cup Powdered Confectioners Sugar; 1 teaspoon Ground Cardamom; 1/2 teaspoon Salt; 1/4 cup Chopped Roasted Almonds

Recipe

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!

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Magaz

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Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!

2HRS 20MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Ghee

3 cups

Chickpea Flour

2 Tbsp

Semolina

exclude this to keep it gluten-free

1 1/2 cups

Powdered Confectioners Sugar

1 tsp

Ground Cardamom

as needed

Salt

4 Tbsp

Chopped Roasted Almonds

Nutrition Per Serving

VIEW ALL

Calories

498

Fat

30.8 g

Protein

11.4 g

Carbs

43.1 g

Add to plan

Magaz

Save

Milk & Cardamom

Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India

http://www.milkandcardamom.com/

Author's Notes

Store in an airtight container for up to a month in the refrigerator.

Cooking InstructionsHide images

step 1

Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.

step 2

Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

step 3

In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups). Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (as needed). Mix well. Be careful as the mixture is very hot!

step 4

Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (4 Tbsp) and cool until room temperature.

step 5

Refrigerate for 2 to 4 hours and then cut into bite size pieces.