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Magaz
Recipe

7 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Magaz

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!
2HRS 20MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ghee
1 1/2 cups
Ghee
Chickpea Flour
3 cups
Chickpea Flour
Semolina
2 Tbsp
Semolina
exclude this to keep it gluten-free
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Ground Cardamom
1 tsp
Ground Cardamom
Salt
1/2 tsp
Salt
Chopped Roasted Almonds
1/4 cup
Chopped Roasted Almonds
Nutrition Per Serving
VIEW ALL
Calories
498
Fat
30.8 g
Protein
11.4 g
Carbs
43.1 g
Add to plan
logo
Magaz
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Store in an airtight container for up to a month in the refrigerator.
Cooking InstructionsHide images
step 1
Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.
step 2
Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
step 2 Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.
step 3
In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups). Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp). Mix well. Be careful as the mixture is very hot!
step 4
Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (1/4 cup) and cool until room temperature.
step 5
Refrigerate for 2 to 4 hours and then cut into bite size pieces.
step 5 Refrigerate for 2 to 4 hours and then cut into bite size pieces.
Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Indian
Quick & Easy
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