Gluten-Free Granola

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11 INGREDIENTS • 8 STEPS • 1HR 30MINS

Gluten-Free Granola

Recipe

4.3

3 ratings

Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!

Gluten-Free Granola

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Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!

1HR 30MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Gluten-Free Rolled Oats

1 cup

Unsalted Slivered Almonds

1/2 cup

Roasted Pepitas

or Raw Pepitas

1/2 cup

Chopped Pecans

3/4 cup

Unsweetened Coconut Flakes

1 tsp

Pumpkin Pie Spice

4 Tbsp

4 Tbsp

Pure Maple Syrup

4 Tbsp

Coconut Oil, melted

2 tsp

Vanilla Extract

to taste

Nutrition Per Serving

VIEW ALL

Calories

685

Fat

42.9 g

Protein

14.6 g

Carbs

64.8 g

Gluten-Free Granola

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Cooking InstructionsHide images

step 1

Preheat oven to 250 degrees F (120 degrees C).

step 1 Preheat oven to 250 degrees F (120 degrees C).

step 2

Add Gluten-Free Rolled Oats (3 cups) to a large bowl.

step 3

Add Unsalted Slivered Almonds (1 cup), Roasted Pepitas (1/2 cup), Unsweetened Coconut Flakes (3/4 cup), Chopped Pecans (1/2 cup), and Pumpkin Pie Spice (1 tsp). Mix to combine.

step 4

In a medium bowl, combine Vanilla Extract (2 tsp), Honey (4 Tbsp), Coconut Oil (4 Tbsp), Pure Maple Syrup (4 Tbsp), and Sea Salt (to taste). Mix well and pour into the oat mixture while stirring to coat evenly.

step 5

Pour granola onto a large sheet pan lined with parchment paper to prevent sticking.

step 6

Spread evenly over the pan in a single layer.

step 7

Bake for 1 hour and 15 minutes on the center rack of the oven, stirring every 15 minutes so the granola browns evenly.

step 8

Remove from the oven and let cool. Spoon into a container and seal. Store in a cool, dry cupboard. Enjoy!

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