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RECIPE
11 INGREDIENTS 8 STEPS 1hr 30min

Gluten-Free Granola

4.3
3 Ratings
Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!
Gluten-Free Granola Recipe | SideChef
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Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!
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Creating content and connecting with foodies.
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1hr 30min
Total Time
$1.53
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Gluten-Free Rolled Oats
1 cup
Unsalted Slivered Almonds
1/2 cup
Roasted Pepitas
or Raw Pepitas
1/2 cup
Chopped Pecans
3/4 cup
Unsweetened Coconut Flakes
1 tsp
Pumpkin Pie Spice
1/4 cup
1/4 cup
Coconut Oil , melted
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
685
FAT
42.9 g
PROTEIN
14.6 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Add Gluten-Free Rolled Oats (3 cups) to a large bowl.
Step 3
Add Unsalted Slivered Almonds (1 cup) , Roasted Pepitas (1/2 cup) , Unsweetened Coconut Flakes (3/4 cup) , Chopped Pecans (1/2 cup) , and Pumpkin Pie Spice (1 tsp) . Mix to combine.
Step 4
In a medium bowl, combine Vanilla Extract (1/2 Tbsp) , Honey (1/4 cup) , Coconut Oil (1/4 cup) , Pure Maple Syrup (1/4 cup) , and Sea Salt (to taste) . Mix well and pour into the oat mixture while stirring to coat evenly.
Step 5
Pour granola onto a large sheet pan lined with parchment paper to prevent sticking.
Step 6
Spread evenly over the pan in a single layer.
Step 7
Bake for 1 hour and 15 minutes on the center rack of the oven, stirring every 15 minutes so the granola browns evenly.
Step 8
Remove from the oven and let cool. Spoon into a container and seal. Store in a cool, dry cupboard. Enjoy!

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4.3
3 Ratings
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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.8 g
24%
Fiber
10.3 g
37%
Sugars
21.9 g
--
Protein
14.6 g
29%
Sodium
5.7 mg
0%
Vitamin D
--
--
Calcium
78.9 mg
6%
Iron
837.2 mg
4651%
Potassium
380.6 mg
8%
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