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RECIPE
2 INGREDIENTS6 STEPS15MIN

Simple Baked Brie

4.0
1 Ratings

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Enjoy this quick and easy yet refined appetizer for your next dinner party. Serve with an assortment of crackers, bread, fruit, etc. and enjoy!
15MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Marin French Cheese® Baking Brie Kit
to taste
Apple Chutney
(optional)

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Nutrition Per Serving

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CALORIES
189
FAT
15.6 g
PROTEIN
11.7 g
CARBS
0.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Remove Marin French Cheese® Baking Brie Kit (1) from its box and take off the outer wrapping.
Step 2
Use a small knife to score the top of the cheese in a star pattern.
Step 3
Place the brie round in the wood baking cup, cut side up, and put the cup on a baking sheet. Heat on the center oven rack for approximately 15 minutes or until cheese is hot and melted.
Step 4
If using the Apple Chutney (to taste), pull from the oven at 10 to 12 minutes and spoon topping over the cheese.
Step 5
Continue baking another 3 to 5 minutes.
Step 6
Serve with an assortment of crackers, bread, fruit, etc. for dipping. Enjoy!

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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
9.8 g
49%
Trans Fat
--
--
Cholesterol
56.5 mg
19%
Carbohydrates
0.3 g
0%
Fiber
--
--
Sugars
0.3 g
--
Protein
11.7 g
23%
Sodium
355.4 mg
15%
Vitamin D
0.3 µg
2%
Calcium
104.0 mg
8%
Iron
0.3 mg
2%
Potassium
85.9 mg
2%
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