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SideChef
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Here is one of many ways to truss a chicken. Trussing helps the chicken maintain its shape and cook evenly without drying out any of the extremities.
5MINS
Total Time
$0.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
10.1 g
Protein
36.4 g
Carbs
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