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SideChef
Recipes
Appetizers
Red Berry Chia Jam

7 INGREDIENTS • 8 STEPS • 30MINS

Red Berry Chia Jam

Recipe

4.5

2 ratings
This is more of a “fresh fruit jam”. It won’t last till next spring in your refrigerator and it’s not meant to. This sweet-tart blend is for eating right now. And if you make enough – you can gift it too – just remind your recipient to put it in the fridge and not on the pantry shelf.
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This is more of a “fresh fruit jam”. It won’t last till next spring in your refrigerator and it’s not meant to. This sweet-tart blend is for eating right now. And if you make enough – you can gift it too – just remind your recipient to put it in the fridge and not on the pantry shelf.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

30MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Strawberry
3 cups
Fresh Strawberries
Fresh Raspberry
1 1/3 cups
Fresh Raspberries
Orange
1/2
Orange, juiced
2 Tbsp of juice per 4 servings
Lemon
1
Lemon, juiced
2 Tbsp of juice per 4 servings
Honey
2 Tbsp
Honey
Chia Seeds
2 Tbsp
Chia Seeds
Granulated Sugar
1 Tbsp
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
131
Fat
1.5 g
Protein
2.3 g
Carbs
29.7 g
Love This Recipe?
Add to plan
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Red Berry Chia Jam
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Hull and cut the Fresh Strawberries (3 cups) into quarters.
step 1 Hull and cut the Fresh Strawberries (3 cups) into quarters.
step 2
In a heavy-bottomed saucepan, heat the fresh strawberries, Fresh Raspberries (1 1/3 cups), and Orange (1/2) over medium-high heat until the fruit starts to break down and soften for about 5 to 10 minutes.
step 2 In a heavy-bottomed saucepan, heat the fresh strawberries, Fresh Raspberries (1 1/3 cups), and Orange (1/2) over medium-high heat until the fruit starts to break down and soften for about 5 to 10 minutes.
step 3
Remove from heat and transfer the fruit to a food processor or blender. Pulse 2 to 3 times to process the fruit.
step 3 Remove from heat and transfer the fruit to a food processor or blender. Pulse 2 to 3 times to process the fruit.
step 4
Add the juice from Lemon (1), Honey (2 Tbsp), and Granulated Sugar (1 Tbsp). Pulse 2 to 3 times to combine.
step 4 Add the juice from Lemon (1), Honey (2 Tbsp), and Granulated Sugar (1 Tbsp). Pulse 2 to 3 times to combine.
step 5
Set aside for about 5 minutes to cool slightly.
step 5 Set aside for about 5 minutes to cool slightly.
step 6
Add the Chia Seeds (2 Tbsp) plus an additional teaspoon and pulse 2 to 3 more times to combine.
step 6 Add the Chia Seeds (2 Tbsp) plus an additional teaspoon and pulse 2 to 3 more times to combine.
step 7
Using a funnel, transfer the jam to clean storage jars. Let jam cool to room temperature, then seal the jars and refrigerate.
step 7 Using a funnel, transfer the jam to clean storage jars. Let jam cool to room temperature, then seal the jars and refrigerate.
step 8
Spoon jam onto toast, into yogurt or on sponge cake.
step 8 Spoon jam onto toast, into yogurt or on sponge cake.

Tags

Appetizers
Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Fall
Vegetarian
Mother's Day
Valentine's Day
Spreads & Dips
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