Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Hull and cut the
Fresh Strawberries (3 cups)
into quarters.
Step 2
In a heavy-bottomed saucepan, heat the fresh strawberries,
Fresh Raspberries (1 1/3 cups)
, and
Orange (1/2)
over medium-high heat until the fruit starts to break down and soften for about 5 to 10 minutes.
Step 3
Remove from heat and transfer the fruit to a food processor or blender. Pulse 2 to 3 times to process the fruit.
Step 4
Add the juice from
Lemon (1)
,
Honey (2 Tbsp)
, and
Granulated Sugar (1 Tbsp)
. Pulse 2 to 3 times to combine.
Step 5
Set aside for about 5 minutes to cool slightly.
Step 6
Add the
Chia Seeds (2 Tbsp)
plus an additional teaspoon and pulse 2 to 3 more times to combine.
Step 7
Using a funnel, transfer the jam to clean storage jars. Let jam cool to room temperature, then seal the jars and refrigerate.
Step 8
Spoon jam onto toast, into yogurt or on sponge cake.
Rate & Review
{{id}}