Hull and cut the
Fresh Strawberries (3 cups)
In a heavy-bottomed saucepan, heat the fresh strawberries,
Fresh Raspberries (1 1/3 cups)
over medium-high heat until the fruit starts to break down and soften for about 5 to 10 minutes.
Remove from heat and transfer the fruit to a food processor or blender. Pulse 2 to 3 times to process the fruit.
Add the juice from
Honey (2 Tbsp)
Granulated Sugar (1 Tbsp)
. Pulse 2 to 3 times to combine.
Set aside for about 5 minutes to cool slightly.
Chia Seeds (2 Tbsp)
plus an additional teaspoon and pulse 2 to 3 more times to combine.
Using a funnel, transfer the jam to clean storage jars. Let jam cool to room temperature, then seal the jars and refrigerate.
Spoon jam onto toast, into yogurt or on sponge cake.