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RECIPE
13 INGREDIENTS10 STEPS1HR 30MIN

Meyer Lemon Olive Oil Pound Cake

4.5
2 Ratings

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Topped with Vanilla Grapefruit Glaze, this pound cake is perfect to share and enjoy with friends and family during the Holidays.
1HR 30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
Baking Powder
1/2 cup
Dark Brown Demerara Sugar
1 1/2 cups
1/4 tsp
5
Cold  Large Eggs
1 cup
1 cup
Meyer Lemon Olive Oil
1
Grapefruit , zested
1 tsp zest needed
1 1/4 cups
Powdered Confectioners Sugar
1 Tbsp

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Nutrition Per Serving

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CALORIES
989
FAT
43.7 g
PROTEIN
13.7 g
CARBS
139.7 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Prepare two 8x4 loaf pans by greasing and flouring, or lining with parchment paper.
Step 2
In a large bowl, thoroughly whisk together the All-Purpose Flour (3 cup) and Baking Powder (2 teaspoon).
Step 3
Zest the Grapefruit (1) until you have 1 tsp zest.
Step 4
In a separate bowl, use a hand mixer or a stand mixer to combine the Dark Brown Demerara Sugar (1/2 cup), Granulated Sugar (1 1/2 cup), Meyer Lemon Olive Oil (1 cup), Salt (1/4 teaspoon) and Vanilla Extract (1 teaspoon). Beat in the Large Egg (5) one at a time.
Step 5
Continue mixing for another 3 minutes until the mixture is creamy and light.
Step 6
Turn the mixer to a low speed and mix in ⅓ of the flour, then mix in half the Milk (1 cup). Repeat with remaining flour and milk, then add in the grapefruit zest.
Step 7
Divide the batter between the loaf pans and place in the oven to bake for about an hour, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Cool on a wire rack for 15 to 20 minutes.
Step 9
While the cakes cool, prepare the glaze: in a small bowl, whisk together the Powdered Confectioners Sugar (1 1/4 cup), Fresh Grapefruit Juice (1 tablespoon), and Vanilla Extract (1 teaspoon). Add the Milk (1 tablespoon) a little bit at a time until the mixture is smooth but not too thin.
Step 10
Spread the glaze over the cakes. Slice and serve!

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Nutrition Per Serving
Calories
989
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
179.9 mg
60%
Carbohydrates
139.7 g
51%
Fiber
1.6 g
6%
Sugars
91.4 g
--
Protein
13.7 g
27%
Sodium
329.0 mg
14%
Vitamin D
--
--
Calcium
136.1 mg
10%
Iron
3.4 mg
19%
Potassium
125.2 mg
3%
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