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SideChef
Recipes
Meyer Lemon Olive Oil Pound Cake

13 INGREDIENTS • 10 STEPS • 1HR 30MINS

Meyer Lemon Olive Oil Pound Cake

Recipe
4.5
2 ratings
Topped with Vanilla Grapefruit Glaze, this pound cake is perfect to share and enjoy with friends and family during the Holidays.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Topped with Vanilla Grapefruit Glaze, this pound cake is perfect to share and enjoy with friends and family during the Holidays.
1HR 30MINS
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
6
us / metric
Baking Powder
2 tsp
Baking Powder
Dark Brown Demerara Sugar
1/2 cup
Dark Brown Demerara Sugar
Salt
as needed
Milk
1 cup
Meyer Lemon Olive Oil
1 cup
Meyer Lemon Olive Oil
Grapefruit
1
Grapefruit, zested
1 tsp zest needed
Powdered Confectioners Sugar
1 1/4 cups
Powdered Confectioners Sugar
Milk
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
926
Fat
39.0 g
Protein
8.2 g
Carbs
140.0 g
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Meyer Lemon Olive Oil Pound Cake
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Prepare two 8x4 loaf pans by greasing and flouring, or lining with parchment paper.
step 2
In a large bowl, thoroughly whisk together the All-Purpose Flour (3 cups) and Baking Powder (2 tsp).
step 2 In a large bowl, thoroughly whisk together the All-Purpose Flour (3 cups) and Baking Powder (2 tsp).
step 3
Zest the Grapefruit (1) until you have 1 tsp zest.
step 3 Zest the Grapefruit (1) until you have 1 tsp zest.
step 4
In a separate bowl, use a hand mixer or a stand mixer to combine the Dark Brown Demerara Sugar (1/2 cup), Granulated Sugar (1 1/2 cups), Meyer Lemon Olive Oil (1 cup), Salt (as needed) and Vanilla Extract (1 tsp). Beat in the Farmhouse Eggs® Large Brown Eggs (5) one at a time.
step 4 In a separate bowl, use a hand mixer or a stand mixer to combine the Dark Brown Demerara Sugar (1/2 cup), Granulated Sugar (1 1/2 cups), Meyer Lemon Olive Oil (1 cup), Salt (as needed) and Vanilla Extract (1 tsp). Beat in the Farmhouse Eggs® Large Brown Eggs (5) one at a time.
step 5
Continue mixing for another 3 minutes until the mixture is creamy and light.
step 6
Turn the mixer to a low speed and mix in ⅓ of the flour, then mix in half the Milk (1 cup). Repeat with remaining flour and milk, then add in the grapefruit zest.
step 6 Turn the mixer to a low speed and mix in ⅓ of the flour, then mix in half the Milk (1 cup). Repeat with remaining flour and milk, then add in the grapefruit zest.
step 7
Divide the batter between the loaf pans and place in the oven to bake for about an hour, or until a toothpick inserted into the center of the cake comes out clean.
step 7 Divide the batter between the loaf pans and place in the oven to bake for about an hour, or until a toothpick inserted into the center of the cake comes out clean.
step 8
Cool on a wire rack for 15 to 20 minutes.
step 8 Cool on a wire rack for 15 to 20 minutes.
step 9
While the cakes cool, prepare the glaze: in a small bowl, whisk together the Powdered Confectioners Sugar (1 1/4 cups), Fresh Grapefruit Juice (1 Tbsp), and Vanilla Extract (1 tsp). Add the Milk (1 Tbsp) a little bit at a time until the mixture is smooth but not too thin.
step 9 While the cakes cool, prepare the glaze: in a small bowl, whisk together the Powdered Confectioners Sugar (1 1/4 cups), Fresh Grapefruit Juice (1 Tbsp), and Vanilla Extract (1 tsp). Add the Milk (1 Tbsp) a little bit at a time until the mixture is smooth but not too thin.
step 10
Spread the glaze over the cakes. Slice and serve!
step 10 Spread the glaze over the cakes. Slice and serve!
Tags
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Brunch
Christmas
Shellfish-Free
Vegetarian
Dessert
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