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RECIPE
9 INGREDIENTS4 STEPS15MIN

Whipped Brown Sugar Banana Oatmeal

5.0
4 Ratings
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Topped with dried persimmons and coconut almonds, this "whipped" oatmeal is lusciously creamy and comforting.

15MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
1/2 cup
Water
1/2 cup
Quick Cooking Oats
1/8 tsp
1/2
Medium  Banana
to taste
Dried Persimmons
or Raisins
to taste
Coconut Almonds
or Any nuts
1/2 Tbsp
Dark Brown Sugar
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Nutrition Per Serving
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CALORIES
151
FAT
2.6 g
PROTEIN
5.4 g
CARBS
28.2 g

Directions

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Step 1
Combine the Milk (1/2 cup), Water (1/2 cup), Quick Cooking Oats (1/2 cup), Vanilla Extract (1/4 teaspoon), and Salt (1/8 teaspoon) in a medium pot. Bring to a boil, then reduce to a simmer and whisk for about 3-5 minutes, until the mixture begins to thicken.
Step 2
Thinly slice the medium Banana (1/2) and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.
Step 3
Chop the Coconut Almonds (to taste) and Dried Persimmons (to taste).
Step 4
Serve the oatmeal immediately, topped with Dark Brown Sugar (2 teaspoon) and the chopped garnishes.

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
28.2 g
10%
Fiber
2.8 g
10%
Sugars
11.7 g
--
Protein
5.4 g
11%
Sodium
187.3 mg
8%
Vitamin D
--
--
Calcium
94.0 mg
7%
Iron
1.0 mg
6%
Potassium
106.6 mg
2%
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