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SideChef
Recipes
Whipped Brown Sugar Banana Oatmeal
Recipe

9 INGREDIENTS • 4 STEPS • 15MINS

Whipped Brown Sugar Banana Oatmeal

4.7
9 ratings
Topped with dried persimmons and coconut almonds, this "whipped" oatmeal is lusciously creamy and comforting.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Topped with dried persimmons and coconut almonds, this "whipped" oatmeal is lusciously creamy and comforting.
15MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
2
us / metric
Milk
1/2 cup
Water
1/2 cup
Water
Quick Cooking Oats
1/2 cup
Quick Cooking Oats
Salt
as needed
Banana
1/2
Medium Banana
Vanilla Extract
as needed
Dried Persimmons
to taste
Dried Persimmons
or Raisins
Coconut Almonds
to taste
Coconut Almonds
or Any nuts
Dark Brown Sugar
2 tsp
Dark Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
151
Fat
2.6 g
Protein
5.4 g
Carbs
28.2 g
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Whipped Brown Sugar Banana Oatmeal
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine the Milk (1/2 cup), Water (1/2 cup), Quick Cooking Oats (1/2 cup), Vanilla Extract (as needed), and Salt (as needed) in a medium pot. Bring to a boil, then reduce to a simmer and whisk for about 3-5 minutes, until the mixture begins to thicken.
step 1 Combine the Milk (1/2 cup), Water (1/2 cup), Quick Cooking Oats (1/2 cup), Vanilla Extract (as needed), and Salt (as needed) in a medium pot. Bring to a boil, then reduce to a simmer and whisk for about 3-5 minutes, until the mixture begins to thicken.
step 2
Thinly slice the medium Banana (1/2) and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.
step 2 Thinly slice the medium Banana (1/2) and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.
step 3
Chop the Coconut Almonds (to taste) and Dried Persimmons (to taste).
step 3 Chop the Coconut Almonds (to taste) and Dried Persimmons (to taste).
step 4
Serve the oatmeal immediately, topped with Dark Brown Sugar (2 tsp) and the chopped garnishes.
step 4 Serve the oatmeal immediately, topped with Dark Brown Sugar (2 tsp) and the chopped garnishes.
Tags
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Breakfast
American
Budget-Friendly
Brunch
Healthy
Shellfish-Free
Vegetarian
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