9 INGREDIENTS • 7 STEPS • 1HR 15MINS

Butternut Squash Soup

Name: Butternut Squash Soup
Total time: PT4500.0S
Yield: 6
Ingredients: 2 tablespoon Butter; 2 Potato; 1 Onion; 1 Squash; 1 stalk Celery; 32 fluid ounce Chicken Stock; 1 Carrot; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

4 ratings

In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.

Add to plan

Butternut Squash Soup

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.

1HR 15MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

Butter

2

Medium Potatoes, cubed

1

Small Onion, chopped

1

Medium Squash, cubed

1 stalk

Celery, chopped

32 fl oz

Chicken Stock

1

Medium Carrot, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

6.1 g

Protein

5.7 g

Carbs

20.9 g

Add to plan

Butternut Squash Soup

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Melt the Butter (2 Tbsp) in a large pot.

step 2

Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.

step 3

Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.

step 4

Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.

step 5

Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.

step 6

Season with Salt (to taste) and Ground Black Pepper (to taste).

step 7

Serve and enjoy!