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SideChef
Recipes
American
Butternut Squash Soup
Recipe

9 INGREDIENTS • 7 STEPS • 1HR 15MINS

Butternut Squash Soup

4.5
4 ratings
In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.
1HR 15MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
2 Tbsp
Butter
Potato
2
Medium Potatoes, cubed
Onion
1
Small Onion, chopped
Squash
1
Medium Squash, cubed
Celery
1 stalk
Celery, chopped
Chicken Stock
32 fl oz
Chicken Stock
Carrot
1
Medium Carrot, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
6.1 g
Protein
5.7 g
Carbs
20.9 g
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Butternut Squash Soup
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Melt the Butter (2 Tbsp) in a large pot.
step 1 Melt the Butter (2 Tbsp) in a large pot.
step 2
Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.
step 2 Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.
step 3
Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.
step 3 Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.
step 4
Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.
step 4 Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.
step 5
Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
step 5 Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
step 6
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Fall
Soup
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