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SideChef
Recipes
Yoda Matcha Sugar Cookies
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Recipe

7 INGREDIENTS • 10 STEPS • 1HR 25MINS

Yoda Matcha Sugar Cookies

5.0
3 ratings
Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
1HR 25MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salt
1 tsp
Unsalted Butter
2 cups
Unsalted Butter, softened
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
Nutrition Per Serving
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Calories
633
Fat
31.0 g
Protein
7.2 g
Carbs
80.8 g
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Yoda Matcha Sugar Cookies
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large bowl, sift together the All-Purpose Flour (5 2/3 cups) and Salt (1 tsp). Set aside.
step 1 In a large bowl, sift together the All-Purpose Flour (5 2/3 cups) and Salt (1 tsp). Set aside.
step 2
Using an electric mixer or hand mixer, cream together the Unsalted Butter (2 cups) and Granulated Sugar (2 cups) until fluffy and pale, about 5 minutes.
step 2 Using an electric mixer or hand mixer, cream together the Unsalted Butter (2 cups) and Granulated Sugar (2 cups) until fluffy and pale, about 5 minutes.
step 3
Beat in the Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (1 Tbsp).
step 3 Beat in the Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (1 Tbsp).
step 4
Add flour mixture and Matcha Powder (1/3 cup) and mix on low speed until thoroughly combined.
step 4 Add flour mixture and Matcha Powder (1/3 cup) and mix on low speed until thoroughly combined.
step 5
Remove half of the dough from the bowl, make it into a disc about 2" thick, and wrap in plastic wrap. Repeat with the remaining dough. Chill both discs of dough for about 45 minutes.
step 5 Remove half of the dough from the bowl, make it into a disc about 2" thick, and wrap in plastic wrap. Repeat with the remaining dough. Chill both discs of dough for about 45 minutes.
step 6
Remove one disc and remove plastic wrap. Place on a floured surface, and roll out to a 1/4" thickness.
step 6 Remove one disc and remove plastic wrap. Place on a floured surface, and roll out to a 1/4" thickness.
step 7
Preheat your oven to 325 degrees F (160 degrees C). Slide your parchment paper and dough onto a board, then place in refrigerator for about 15 minutes.
step 8
Use your Yoda cookie cutter and place them on a sheet pan lined with parchment or a silicone mat.
step 8 Use your Yoda cookie cutter and place them on a sheet pan lined with parchment or a silicone mat.
step 9
Bake for 10 to 12 minutes until they begin to brown a bit on the edges.
step 9 Bake for 10 to 12 minutes until they begin to brown a bit on the edges.
step 10
Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling. Enjoy!
step 10 Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling. Enjoy!
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Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Halloween
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