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SideChef
Recipes
American
Yoda Matcha Sugar Cookies
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7 INGREDIENTS • 10 STEPS • 1HR 25MINS

Yoda Matcha Sugar Cookies

Recipe

5.0

3 ratings
Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
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Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 25MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
5 2/3 cups
All-Purpose Flour
Matcha Powder
1/3 cup
Matcha Powder
Salt
1 tsp
Salt
Unsalted Butter
2 cups
Unsalted Butter, softened
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Pure Vanilla Extract
1 Tbsp
Pure Vanilla Extract
Granulated Sugar
2 cups
Granulated Sugar

Nutrition Per Serving

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Calories
633
Fat
31.0 g
Protein
7.2 g
Carbs
80.8 g
Love This Recipe?
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Yoda Matcha Sugar Cookies
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a large bowl, sift together the All-Purpose Flour (5 2/3 cups) and Salt (1 tsp). Set aside.
step 1 In a large bowl, sift together the All-Purpose Flour (5 2/3 cups) and Salt (1 tsp). Set aside.
step 2
Using an electric mixer or hand mixer, cream together the Unsalted Butter (2 cups) and Granulated Sugar (2 cups) until fluffy and pale, about 5 minutes.
step 2 Using an electric mixer or hand mixer, cream together the Unsalted Butter (2 cups) and Granulated Sugar (2 cups) until fluffy and pale, about 5 minutes.
step 3
Beat in the Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (1 Tbsp).
step 3 Beat in the Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (1 Tbsp).
step 4
Add flour mixture and Matcha Powder (1/3 cup) and mix on low speed until thoroughly combined.
step 4 Add flour mixture and Matcha Powder (1/3 cup) and mix on low speed until thoroughly combined.
step 5
Remove half of the dough from the bowl, make it into a disc about 2" thick, and wrap in plastic wrap. Repeat with the remaining dough. Chill both discs of dough for about 45 minutes.
step 5 Remove half of the dough from the bowl, make it into a disc about 2" thick, and wrap in plastic wrap. Repeat with the remaining dough. Chill both discs of dough for about 45 minutes.
step 6
Remove one disc and remove plastic wrap. Place on a floured surface, and roll out to a 1/4" thickness.
step 6 Remove one disc and remove plastic wrap. Place on a floured surface, and roll out to a 1/4" thickness.
step 7
Preheat your oven to 325 degrees F (160 degrees C). Slide your parchment paper and dough onto a board, then place in refrigerator for about 15 minutes.
step 8
Use your Yoda cookie cutter and place them on a sheet pan lined with parchment or a silicone mat.
step 8 Use your Yoda cookie cutter and place them on a sheet pan lined with parchment or a silicone mat.
step 9
Bake for 10 to 12 minutes until they begin to brown a bit on the edges.
step 9 Bake for 10 to 12 minutes until they begin to brown a bit on the edges.
step 10
Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling. Enjoy!
step 10 Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling. Enjoy!

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Tags

American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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