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RECIPE
7 INGREDIENTS10 STEPS1hr 25min

Yoda Matcha Sugar Cookies

5.0
3 Ratings
Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
Yoda Matcha Sugar Cookies Recipe | SideChef
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Get in the spirit for Star Wars with this reboot on a classic sugar cookie. All you need are Yoda cookie cutters, and you're ready to go! Love these you will...
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 25min
Total Time
$1.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
5 2/3 cups
1 tsp
2 cups
Unsalted Butter , softened
1 Tbsp
Pure Vanilla Extract
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Nutrition Per Serving

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CALORIES
616
FAT
30.9 g
PROTEIN
6.7 g
CARBS
77.2 g

Cooking Instructions

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Step 1
In a large bowl, sift together the All-Purpose Flour (5 2/3 cups) and Salt (1 tsp) . Set aside.
Step 2
Using an electric mixer or hand mixer, cream together the Unsalted Butter (2 cups) and Granulated Sugar (2 cups) until fluffy and pale, about 5 minutes.
Step 3
Beat in the Large Eggs (2) and Pure Vanilla Extract (1 Tbsp) .
Step 4
Add flour mixture and Matcha Powder (1/3 cup) and mix on low speed until thoroughly combined.
Step 5
Remove half of the dough from the bowl, make it into a disc about 2" thick, and wrap in plastic wrap. Repeat with the remaining dough. Chill both discs of dough for about 45 minutes.
Step 6
Remove one disc and remove plastic wrap. Place on a floured surface, and roll out to a 1/4" thickness.
Step 7
Preheat your oven to 325 degrees F (160 degrees C). Slide your parchment paper and dough onto a board, then place in refrigerator for about 15 minutes.
Step 8
Use your Yoda cookie cutter and place them on a sheet pan lined with parchment or a silicone mat.
Step 9
Bake for 10 to 12 minutes until they begin to brown a bit on the edges.
Step 10
Cool sheets on wire racks for 10 minutes, then gently remove cookies and place on wire racks to finish cooling. Enjoy!
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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
115.4 mg
38%
Carbohydrates
77.2 g
28%
Fiber
2.0 g
7%
Sugars
35.3 g
--
Protein
6.7 g
13%
Sodium
216.6 mg
9%
Vitamin D
--
--
Calcium
12.4 mg
1%
Iron
2.7 mg
15%
Potassium
58.8 mg
1%
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