Cauliflower Mushroom Curry

140 cookbooks

This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.

Cooks Joy

Serves 2

12 Ingredients

3 Tbsp Oil

1/2 cup Onion

2 Tbsp Ginger

3/4 cup Onion

1 1/4 cup Tomato

5 clove Garlic

1/2 tsp Chili Powder

to taste Salt

1/2 tsp Granulated Sugar

2 1/2 cup Mushroom

1 1/2 cup Cauliflower

3 Scallion

8 Steps

Steps 1

Chop the Onion. Chop the Spring Onion.

Steps 2

Slice the Mushroom. Chop the Cauliflower.

Steps 3

Heat a third of the Oil, the Onion, the Tomato, the Ginger, and the Ginger (2 tablespoon) clove (5) for 5 minutes.

Steps 4

Allow to cool and blend with Salt, white sugar (to taste) and Chili Powder.

Steps 5

Heat the remaining Oil and sauté onion (1/2 cup) until cooked.

Steps 6

Next add Mushroom and Cauliflower and sauté for 10 minutes.

Steps 7

Add the sauce and simmer for 10 - 15 minutes until the curry reaches the desired consistency.

Steps 8

Serve with rotis.