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SideChef
Recipes
Dairy-Free
Cauliflower Mushroom Curry

11 INGREDIENTS • 10 STEPS • 30MINS

Cauliflower Mushroom Curry

Recipe
2.8
4 ratings
This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.
30MINS
Total Time
$5.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Oil
3 Tbsp
Oil
Onion
1 cup
Onion
Fresh Ginger
2 Tbsp
Fresh Ginger
Tomato
1 1/4 cups
Tomatoes
Garlic
5 cloves
Garlic
Chili Powder
as needed
Chili Powder
Salt
to taste
Salt
Granulated Sugar
as needed
Granulated Sugar
Mushroom
2 1/2 cups
Mushrooms
Cauliflower
1 1/2 cups
Cauliflower
Scallion
1 bunch
Scallion
3 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
22.3 g
Protein
7.6 g
Carbs
29.0 g
Love This Recipe?
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Cauliflower Mushroom Curry
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
Cooking InstructionsHide images
step 1
Peel and slice the Onion (1/2 cup) into medium slices.
step 2
Finely slice the Scallion (1 bunch).
step 3
Wash and slice the mushrooms into quarters.
step 4
Chop the Cauliflower (1 1/2 cups) into medium sized florets.
step 5
Heat a third of the Oil (4 tsp), the Onion (1/2 cup), the Tomatoes (1 1/4 cups), the Garlic (5 cloves) and the Fresh Ginger (2 Tbsp) clove (5) for 5 minutes.
step 5 Heat a third of the Oil (4 tsp), the Onion (1/2 cup), the Tomatoes (1 1/4 cups), the Garlic (5 cloves) and the Fresh Ginger (2 Tbsp) clove (5) for 5 minutes.
step 6
Allow to cool and blend with Salt (to taste),Granulated Sugar (as needed) and Chili Powder (as needed).
step 6 Allow to cool and blend with Salt (to taste),Granulated Sugar (as needed) and Chili Powder (as needed).
step 7
Heat the remaining Oil (4 tsp) and sauté onion (1/2 cup) until cooked.
step 7 Heat the remaining Oil (4 tsp) and sauté onion (1/2 cup) until cooked.
step 8
Next add Mushrooms (2 1/2 cups) and cauliflower and sauté for 10 minutes.
step 8 Next add Mushrooms (2 1/2 cups) and cauliflower and sauté for 10 minutes.
step 9
Add the sauce and simmer for 10 - 15 minutes until the curry reaches the desired consistency.
step 9 Add the sauce and simmer for 10 - 15 minutes until the curry reaches the desired consistency.
step 10
Serve with roti.
step 10 Serve with roti.
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Indian
Side Dish
Vegetables
Spreads & Dips
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