Cauliflower Mushroom Curry

00:30:00

This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.

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Ingredients
- Serves 2 +
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3 Tbsp Oil
1 cup Onion
1 1/4 cup Tomato
5 clove Garlic
1/2 tsp Chili Powder
to taste Salt
1/2 tsp Granulated Sugar
2 1/2 cup Mushroom
1 1/2 cup Cauliflower
3 Scallion
Directions HIDE IMAGES
STEP 1
Peel and slice the Onion (1/2 cup) into medium slices.
STEP 2
Finely slice the Scallion (3).
STEP 3
Wash and slice the mushrooms into quarters.
STEP 4
Chop the Cauliflower (1 1/2 cup) into medium sized florets.
STEP 5
Heat a third of the Oil (1 1/2 Tbsp), the Onion (1/2 cup), the Tomato (1 1/4 cup), the Garlic (5 clove) and the Fresh Ginger (2 Tbsp) clove (5) for 5 minutes.
STEP 6
Allow to cool and blend with Salt (to taste),Granulated Sugar (1/2 tsp) and Chili Powder (1/2 tsp).
STEP 7
Heat the remaining Oil (1 1/2 Tbsp) and sauté onion (1/2 cup) until cooked.
STEP 8
Next add Mushroom (2 1/2 cup) and cauliflower and sauté for 10 minutes.
STEP 9
Add the sauce and simmer for 10 - 15 minutes until the curry reaches the desired consistency.
STEP 10
Serve with rotis.
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Chef Daniel
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