![author_avatar](https://www.sidechef.com/profile/3ecef427-befa-4a53-9e7b-022b0c0f0879.jpg?d=96x96)
Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.
30MINS
Total Time
$5.15
Cost Per Serving
Ingredients
Servings
2
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
3 Tbsp
Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1 cup
Onion
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/2 cups
Mushrooms
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
3 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
22.3 g
Protein
7.6 g
Carbs
29.0 g