This is supposed to be a dry curry that can be used as a sandwich or pizza topping. You can also use it as a stuffing for dosa. If you like it to be on the wet side, add a little water while blending and turn off the stove when you get the desired consistency.

Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
30MINS
Total Time
$5.15
Cost Per Serving
Ingredients
Servings
2
us / metric

3 Tbsp
Oil

1 cup
Onion

1/2 tsp
Chili Powder

2 1/2 cups
Mushrooms

1 bunch
Scallion
3 scallions per 2 servings
Nutrition Per Serving
Calories
323
Fat
22.3 g
Protein
7.6 g
Carbs
29.0 g