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SideChef
Recipes
Breakfast
Eggnog French Toast

8 INGREDIENTS • 7 STEPS • 30MINS

Eggnog French Toast

Recipe
4.7
3 ratings
The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
30MINS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
8
us / metric
Egg
8
Eggs
Eggnog
2 cups
Eggnog
Vanilla Extract
1 tsp
Vanilla Extract
Croissant
24
Croissants
or Thick Sliced Brioche, Challah OR White Bread
Maple Syrup
to taste
Maple Syrup
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Granulated Sugar
4 Tbsp
Granulated Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
761
Fat
38.8 g
Protein
21.3 g
Carbs
80.7 g
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Eggnog French Toast
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8), Eggnog (2 cups), and Granulated Sugar (4 Tbsp).
step 1 Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8), Eggnog (2 cups), and Granulated Sugar (4 Tbsp).
step 2
Add Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp), and beat again.
step 2 Add Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp), and beat again.
step 3
Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
step 3 Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
step 4
Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
step 4 Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
step 5
To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste).
step 5 To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste).
step 6
Then drizzle with Maple Syrup (to taste).
step 6 Then drizzle with Maple Syrup (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Breakfast
American
Budget-Friendly
Brunch
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Winter
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