Eggnog French Toast

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Eggs

2 cups

Eggnog

1 tsp

Vanilla Extract

24

Croissants

or Thick Sliced Brioche, Challah OR White Bread

to taste

Maple Syrup

to taste

Powdered Confectioners Sugar

1/4 cup

Granulated Sugar

1 tsp

Ground Cinnamon

Cooking Instructions

HIDE IMAGES

Step 1

Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8) , Eggnog (2 cups) , and Granulated Sugar (1/4 cup) .

Step 2

Add Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp) , and beat again.

Step 3

Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.

Step 4

Transfer to a baking sheet and keep warm in the oven until you are ready to serve.

Step 5

To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste) .

Step 6

Then drizzle with Maple Syrup (to taste) .

Step 7

Serve and enjoy!