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RECIPE
8 INGREDIENTS7 STEPS30min

Eggnog French Toast

4.7
3 Ratings
The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
Eggnog French Toast Recipe | SideChef
The perfect breakfast for the holidays! A great way to enjoy leftover eggnog, while creating a fluffy and delicious treat for the whole family.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$4.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Eggnog
24
Croissants
or Thick Sliced Brioche, Challah OR White Bread
to taste
to taste
Powdered Confectioners Sugar
1 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
761
FAT
38.8 g
PROTEIN
21.3 g
CARBS
80.7 g

Cooking Instructions

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Step 1
Heat oven to 250 degrees F (120 degrees C). In a bowl, beat the Eggs (8) , Eggnog (2 cups) , and Granulated Sugar (1/4 cup) .
Step 2
Add Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp) , and beat again.
Step 3
Slice the Croissants (24) in half lengthwise. Working in batches, submerge and soak the halves in eggnog mixture for a minute. Cook in a greased pan or hot griddle over medium heat until golden brown on both sides and cooked through for about 3 to 4 minutes per side.
Step 4
Transfer to a baking sheet and keep warm in the oven until you are ready to serve.
Step 5
To serve, stack the pieces and dust with Powdered Confectioners Sugar (to taste) .
Step 6
Then drizzle with Maple Syrup (to taste) .
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
761
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
20.6 g
103%
Trans Fat
0.0 g
--
Cholesterol
319.7 mg
107%
Carbohydrates
80.7 g
29%
Fiber
4.1 g
15%
Sugars
28.4 g
--
Protein
21.3 g
43%
Sodium
679.5 mg
30%
Vitamin D
1.7 µg
8%
Calcium
167.6 mg
13%
Iron
4.1 mg
23%
Potassium
350.2 mg
7%
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