Twice-Baked Sweet Potato Gratin

7 INGREDIENTS • 11 STEPS • 1HR 45MINS

Twice-Baked Sweet Potato Gratin

Recipe

5.0

2 ratings

Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!

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Twice-Baked Sweet Potato Gratin

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Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

1HR 45MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

6

us / metric

1.5 lb

1 tsp

Fresh Rosemary, chopped

1/2 tsp

1/4 tsp

Freshly Ground Black Pepper

4 Tbsp

1 Tbsp

1 1/2 cups

Gruyère Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

245

Fat

12.0 g

Protein

11.2 g

Carbs

23.5 g

Love This Recipe?

Twice-Baked Sweet Potato Gratin

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.

step 2 Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.

step 3

Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.

step 3 Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.

step 4

Scoop out the flesh into a bowl.

step 4 Scoop out the flesh into a bowl.

step 5

Use a potato ricer or hand mixer to puree the potatoes.

step 5 Use a potato ricer or hand mixer to puree the potatoes.

step 6

Stir in Fresh Rosemary (1 tsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add the Milk (4 Tbsp) and Butter (1 Tbsp) and stir until butter is melted.

step 6 Stir in Fresh Rosemary (1 tsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add the Milk (4 Tbsp) and Butter (1 Tbsp) and stir until butter is melted.

step 7

Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.

step 7 Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.

step 8

Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (4 Tbsp).

step 8 Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (4 Tbsp).

step 9

To bake the gratins, preheat the oven to 350 degrees F (180 degrees C).

step 10

Place the gratins on a baking sheet and bake for 15 minutes until warmed through.

step 10 Place the gratins on a baking sheet and bake for 15 minutes until warmed through.

step 11

Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

step 11 Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

Tags

Budget-Friendly

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