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RECIPE
7 INGREDIENTS11 STEPS1HR 45MIN

Twice-Baked Sweet Potato Gratin

5.0
2 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!

1HR 45MIN

Total Cooking Time

7

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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4 1/2 cups
1 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 cup
1 Tbsp
1 1/2 cups
Gruyère Cheese , shredded
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Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the Sweet Potatoes (4 1/2 cups) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.
Step 3
Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.
Step 4
Scoop out the flesh into a bowl.
Step 5
Use a potato ricer or hand mixer to puree the potatoes.
Step 6
Stir in Fresh Rosemary (1 tsp) , Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Add the Milk (1/4 cup) and Butter (1 Tbsp) and stir until butter is melted.
Step 7
Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.
Step 8
Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (1/4 cup) .
Step 9
To bake the gratins, preheat the oven to 350 degrees F (175 degrees C).
Step 10
Place the gratins on a baking sheet and bake for 15 minutes until warmed through.
Step 11
Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

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