Twice-Baked Sweet Potato Gratin

7 INGREDIENTS • 11 STEPS • 1HR 45MINS

Twice-Baked Sweet Potato Gratin

Recipe

5.0

2 ratings

Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!

Twice-Baked Sweet Potato Gratin

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!

1HR 45MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

6

us / metric

1.5 lb

1 tsp

Fresh Rosemary, chopped

as needed

as needed

Freshly Ground Black Pepper

4 Tbsp

1 Tbsp

1 1/2 cups

Gruyère Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

245

Fat

12.0 g

Protein

11.2 g

Carbs

23.5 g

Twice-Baked Sweet Potato Gratin

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.

step 2 Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.

step 3

Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.

step 3 Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.

step 4

Scoop out the flesh into a bowl.

step 4 Scoop out the flesh into a bowl.

step 5

Use a potato ricer or hand mixer to puree the potatoes.

step 5 Use a potato ricer or hand mixer to puree the potatoes.

step 6

Stir in Fresh Rosemary (1 tsp), Kosher Salt (as needed) and Freshly Ground Black Pepper (as needed). Add the Milk (4 Tbsp) and Butter (1 Tbsp) and stir until butter is melted.

step 6 Stir in Fresh Rosemary (1 tsp), Kosher Salt (as needed) and Freshly Ground Black Pepper (as needed). Add the Milk (4 Tbsp) and Butter (1 Tbsp) and stir until butter is melted.

step 7

Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.

step 7 Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.

step 8

Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (4 Tbsp).

step 8 Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (4 Tbsp).

step 9

To bake the gratins, preheat the oven to 350 degrees F (180 degrees C).

step 10

Place the gratins on a baking sheet and bake for 15 minutes until warmed through.

step 10 Place the gratins on a baking sheet and bake for 15 minutes until warmed through.

step 11

Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

step 11 Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

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