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Recipes
Twice-Baked Sweet Potato Gratin
Recipe

7 INGREDIENTS • 11 STEPS • 1HR 45MINS

Twice-Baked Sweet Potato Gratin

5
2 ratings
Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!
1HR 45MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Rosemary
1 tsp
Fresh Rosemary, chopped
Kosher Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Milk
1/4 cup
Butter
1 Tbsp
Gruyère Cheese
1 1/2 cups
Gruyère Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
12.0 g
Protein
11.2 g
Carbs
23.5 g
Add to plan
logo
Twice-Baked Sweet Potato Gratin
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.
step 2 Place the Sweet Potatoes (1.5 lb) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.
step 3
Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.
step 3 Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.
step 4
Scoop out the flesh into a bowl.
step 4 Scoop out the flesh into a bowl.
step 5
Use a potato ricer or hand mixer to puree the potatoes.
step 5 Use a potato ricer or hand mixer to puree the potatoes.
step 6
Stir in Fresh Rosemary (1 tsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add the Milk (1/4 cup) and Butter (1 Tbsp) and stir until butter is melted.
step 6 Stir in Fresh Rosemary (1 tsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Add the Milk (1/4 cup) and Butter (1 Tbsp) and stir until butter is melted.
step 7
Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.
step 7 Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.
step 8
Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (1/4 cup).
step 8 Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (1/4 cup).
step 9
To bake the gratins, preheat the oven to 350 degrees F (180 degrees C).
step 10
Place the gratins on a baking sheet and bake for 15 minutes until warmed through.
step 10 Place the gratins on a baking sheet and bake for 15 minutes until warmed through.
step 11
Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!
step 11 Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!
Tags
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Appetizers
American
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Fall
Vegetarian
Potatoes
Side Dish
Thanksgiving
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