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RECIPE
7 INGREDIENTS 11 STEPS 1hr 45min

Twice-Baked Sweet Potato Gratin

5.0
2 Ratings
Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!
Twice-Baked Sweet Potato Gratin Recipe | SideChef
Not your average sweet potato casserole - this one is rich with gruyere cheese and not a marshmallow in site!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 45min
Total Time
$1.72
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
1 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 cup
1 Tbsp
1 1/2 cups
Gruyère Cheese , shredded
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
245
FAT
12.0 g
PROTEIN
11.2 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the Sweet Potatoes (4 1/2 cups) on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.
Step 3
Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.
Step 4
Scoop out the flesh into a bowl.
Step 5
Use a potato ricer or hand mixer to puree the potatoes.
Step 6
Stir in Fresh Rosemary (1 tsp) , Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Add the Milk (1/4 cup) and Butter (1 Tbsp) and stir until butter is melted.
Step 7
Add Gruyère Cheese (1 1/4 cups) stir to combine. Set aside.
Step 8
Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining Gruyère Cheese (1/4 cup) .
Step 9
To bake the gratins, preheat the oven to 350 degrees F (180 degrees C).
Step 10
Place the gratins on a baking sheet and bake for 15 minutes until warmed through.
Step 11
Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
39.4 mg
13%
Carbohydrates
23.5 g
9%
Fiber
3.4 g
12%
Sugars
5.4 g
--
Protein
11.2 g
22%
Sodium
490.9 mg
21%
Vitamin D
0.2 µg
1%
Calcium
352.6 mg
27%
Iron
0.7 mg
4%
Potassium
407.7 mg
9%
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