Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place the
Sweet Potatoes (4 1/2 cups)
on a baking sheet lined with aluminum foil and bake for 45 minutes to an hour - or until potatoes are cooked through.
Step 3
Remove from oven and cut each potato in half. Let the potatoes cool until you can handle them.
Step 4
Scoop out the flesh into a bowl.
Step 5
Use a potato ricer or hand mixer to puree the potatoes.
Step 6
Stir in
Fresh Rosemary (1 tsp)
,
Kosher Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
. Add the
Milk (1/4 cup)
and
Butter (1 Tbsp)
and stir until butter is melted.
Step 7
Add
Gruyère Cheese (1 1/4 cups)
stir to combine. Set aside.
Step 8
Spray 4 half-cup ramekins with vegetable spray. Divide the sweet potatoes among the ramekins and smooth the tops with the back of a spoon. Sprinkle with the remaining
Gruyère Cheese (1/4 cup)
.
Step 9
To bake the gratins, preheat the oven to 350 degrees F (180 degrees C).
Step 10
Place the gratins on a baking sheet and bake for 15 minutes until warmed through.
Step 11
Then turn on the broiler and cook for an additional 2-3 minutes until lightly browned. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHoney Sriracha Lime Wings
Bacon n' Eggs Pepper Muffins
Espresso Fudge Sauce
Creamy Asparagus Sunchoke Soup
Southwestern Cornbread Stuffing
Hatch Green Chili Bread
Savory Mushroom Tartlets
Chicken Kale and Farro Salad
Mashed Cauliflower with Roasted Garlic
Cherry Amaretto Crunch Ice Cream
Peanut Butter Banana Shake
Grilled Portabella Burgers
Crunchy Pistachio Date Granola
Sriracha Lobster Rolls
Peach Melba Sangria
Mango Berry Protein Smoothie
Recommended Recipes
{{name}}