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RECIPE
9 INGREDIENTS11 STEPS20MIN

Avocado Hummus with Baked Pita

4.6
5 Ratings

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Classic hummus recipe with the smooth creaminess of the added avocados. Enjoy this dip with veggie sticks, crackers, or pita bread.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 pieces
Pita Bread
1/2 tsp
Ground Cumin
2 cans
(15 oz)
Chickpeas
2
Avocados , ripe
2 Tbsp
Tahini
4 cloves
to taste
to taste
Salt and Pepper
to taste

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Nutrition Per Serving

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CALORIES
734
FAT
24.1 g
PROTEIN
25.3 g
CARBS
107.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice Pita Bread (6 piece) into quarters.
Step 3
Drizzle over with Olive Oil (to taste).
Step 4
Add Ground Cumin (1/2 teaspoon).
Step 5
Bake until golden brown.
Step 6
Add Chickpeas (2 can) to the food processor.
Step 7
Pit and halve the Avocado (2), and add to the food processor.
Step 8
Add Tahini (2 tablespoon), Garlic (4 clove), and squeeze inLemon (to taste).
Step 9
Sprinkle Salt and Pepper (to taste).
Step 10
Blend until smooth.
Step 11
Drizzle some olive oil on top and serve with baked pita bread.

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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
107.3 g
39%
Fiber
18.3 g
65%
Sugars
1.9 g
--
Protein
25.3 g
51%
Sodium
1245.9 mg
54%
Vitamin D
--
--
Calcium
215.6 mg
17%
Iron
6.8 mg
38%
Potassium
955.6 mg
20%
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