Preheat oven to 350 degrees F (180 degrees C).
Slice Pita Bread (6 piece) into quarters.
Drizzle over with Olive Oil (to taste).
Add Ground Cumin (1/2 teaspoon).
Bake until golden brown.
Add Chickpeas (2 can) to the food processor.
Pit and halve the Avocado (2), and add to the food processor.
Add Tahini (2 tablespoon), Garlic (4 clove), and squeeze inLemon (to taste).
Sprinkle Salt and Pepper (to taste).
Blend until smooth.
Drizzle some olive oil on top and serve with baked pita bread.