Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice
Pita Bread (6 pieces)
into quarters.
Step 3
Drizzle over with
Olive Oil (to taste)
.
Step 4
Add
Ground Cumin (1/2 tsp)
.
Step 5
Bake until golden brown.
Step 6
Add
Chickpeas (2 cans)
to the food processor.
Step 7
Pit and halve the
Avocados (2)
, and add to the food processor.
Step 8
Add
Tahini (2 Tbsp)
,
Garlic (4 cloves)
, and squeeze in
Lemons (to taste)
.
Step 9
Sprinkle
Salt and Pepper (to taste)
.
Step 10
Blend until smooth.
Step 11
Drizzle some olive oil on top and serve with baked pita bread.
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