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SideChef
Recipes
Beans & Legumes
Avocado Hummus with Baked Pita
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10 INGREDIENTS • 11 STEPS • 20MINS

Avocado Hummus with Baked Pita

Recipe
4.6
5 ratings
Classic hummus recipe with the smooth creaminess of the added avocados. Enjoy this dip with veggie sticks, crackers, or pita bread.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Classic hummus recipe with the smooth creaminess of the added avocados. Enjoy this dip with veggie sticks, crackers, or pita bread.
20MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Pita Bread
6 pieces
Pita Bread
Ground Cumin
as needed
Ground Cumin
Chickpeas
2 cans
(15 oz)
Chickpeas
Avocado
2
Ripe Avocados
Tahini
2 Tbsp
Tahini
Garlic
4 cloves
Garlic
Lemon
to taste
Lemons
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
681
Fat
20.2 g
Protein
23.7 g
Carbs
104.5 g
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Avocado Hummus with Baked Pita
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice Pita Bread (6 pieces) into quarters.
step 2 Slice Pita Bread (6 pieces) into quarters.
step 3
Drizzle over with Olive Oil (as needed).
step 3 Drizzle over with Olive Oil (as needed).
step 4
Add Ground Cumin (as needed).
step 4 Add Ground Cumin (as needed).
step 5
Bake until golden brown.
step 5 Bake until golden brown.
step 6
Add Chickpeas (2 cans) to the food processor.
step 6 Add Chickpeas (2 cans) to the food processor.
step 7
Pit and halve the Avocados (2) and add to the food processor.
step 7 Pit and halve the Avocados (2) and add to the food processor.
step 8
Add Tahini (2 Tbsp), Garlic (4 cloves), and squeeze inLemons (to taste).
step 8 Add Tahini (2 Tbsp), Garlic (4 cloves), and squeeze inLemons (to taste).
step 9
Sprinkle Salt (to taste) and Ground Black Pepper (to taste).
step 9 Sprinkle Salt (to taste) and Ground Black Pepper (to taste).
step 10
Blend until smooth.
step 10 Blend until smooth.
step 11
Drizzle some Olive Oil (as needed) top and serve with baked pita bread.
step 11 Drizzle some Olive Oil (as needed) top and serve with baked pita bread.
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Tags
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Beans & Legumes
Appetizers
Dairy-Free
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Mediterranean
Middle Eastern
Spreads & Dips
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