Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices, and the meatiness of the cauliflower texture make these really satisfying. (Partnership with Panasonic)
Author: Leanne Brown
or Sauce of Your Choice
Ground Black Pepper
TortillaLand® Flour Tortillas
Preheat the oven to 400 degrees F (200 degrees C).
Cauliflower (1 head)
into small pieces.
In a medium-sized baking pan, arrange the cauliflower pieces and the
Garlic (2 cloves)
Butter (1 Tbsp)
over the cauliflower.
Sprinkle the cauliflower with
Cayenne Pepper (1/2 tsp)
Smoked Paprika (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Coat the cauliflower with the spices using your hands.
Bake for 45 minutes to an hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.
TortillaLand® Flour Tortillas (6)
in the Panasonic Microwave Oven for 20 to 30 seconds, or put them in a warm oven covered with a towel while you prepare everything else.
Place two to three tortillas on each plate and fill with a generous serving of cauliflower. Sprinkle the
Cheese (1 cup)
over top and drizzle with
Salsa (1/2 cup)
. Enjoy! Cooking results may vary depending on microwave oven used.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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