8 INGREDIENTS • 9 STEPS • 1HR

Healthy Zucchini Falafel

Name: Healthy Zucchini Falafel
Total time: PT3600.0S
Yield: 6
Ingredients: 2 cup Zucchini; 2 cup Canned Chickpeas; 2 clove Garlic; 2 cup Fresh Cilantro; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1/2 teaspoon Salt

Recipe

4.7

10 ratings

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Grated zucchini, chickpeas and spices combine together in this healthy snack.

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Grated zucchini, chickpeas and spices combine together in this healthy snack.

Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

1HR

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Zucchini, grated

2 cups

Nutrition Per Serving

VIEW ALL

Calories

69

Fat

1.5 g

Protein

4.0 g

Carbs

10.8 g

Love This Recipe?

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Healthy Zucchini Falafel

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Cooks Joy

Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!

http://cooksjoy.com/blog

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Chop the Garlic (2 cloves).

step 3

Chop the Fresh Cilantro (2 cups).

step 4

Grate the Zucchini (2 cups) and add half the Salt (1/4 tsp) and allow to rest for 30 minutes.

step 5

Squeeze zucchini and remove as much moisture as possible.

step 6

Grind GOYA® Chick Peas (2 cups) using very little water.

step 7

To squeezed zucchini, add the chickpea purée, garlic, and cilantro, Ground Cumin (1 tsp), Ground Coriander (1 tsp), Salt (1/4 tsp), and Chili Powder (1 tsp). Mix well.

step 8

Make small balls of the mix and fry them in a pancake puff pan or flatten the balls, place on a greased baking sheet and bake in a preheated 400 degrees F (200 degrees C) oven for 20 min, flip over and then bake for another 10 - 15 minutes.

step 9

Serve hot.

Healthy Zucchini Falafel

4.7

1HR

$0.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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