Cooking Instructions
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Step 1
Slice
Grapefruit (2 slices)
into thin slices.
Step 2
In a rocks glass, muddle the
Brown Sugar Cube (1)
,
Angostura Bitters (6 dashes)
, and one of the thin grapefruit slices until the sugar is mostly dissolved.
Step 3
Add an ice cube and then the
Brandy (2 fl oz)
, stir with a cocktail spoon for 30 seconds.
Step 4
Garnish with the other grapefruit slice and a
Luxardo Cherry (1)
and enjoy!
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