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RECIPE
10 INGREDIENTS 11 STEPS 30min

Jonathan Waxman's Chilli Nyuyog Seuteikeu

4.7
3 Ratings
This dry-aged strip steak marinates for 24 hours and is served with a decadent Cabernet butter onion sauce.
Jonathan Waxman's Chilli Nyuyog Seuteikeu Recipe | SideChef
This dry-aged strip steak marinates for 24 hours and is served with a decadent Cabernet butter onion sauce.
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Check out recipes inspired by the show and new episodes EVERY THURS @ 10/9c - only on Bravo.
30min
Total Time
$12.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Dry-Aged Strip Steak
2
Sweet Onions
1 1/2 cups
Cabernet Sauvignon
1/4 cup
4 cloves
3 Tbsp
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
1018
FAT
66.7 g
PROTEIN
71.0 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Give a rough chop to Fresh Parsley (1 bunch) and crush the Garlic (4 cloves) .
Step 2
Cut the Dry-Aged Strip Steak (3 lb) into 4 steaks. Trim each of excess fat, sinew and bone. Marinate steaks in garlic, Cabernet Sauvignon (1/2 cup) , Olive Oil (1 Tbsp) and parsley. Marinate for 24 hours.
Step 3
Remove steaks and dry off the marinade. Discard the marinade. Let the steaks come to temperature. Preheat your oven to 500 degrees F (260 degrees C).
Step 4
Thinly slice the Sweet Onions (2) . Halve, deseed the Jalapeño Pepper (1) and thinly slice as well.
Step 5
Season the steaks with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . In a heavy skillet, sear each of the steaks in Olive Oil (1 Tbsp) , about 3 to 4 minutes on each side, in a smoking hot pan.
Step 6
Remove and place on a roasting pan, and roast at 500 degrees F (260 degrees C). Remove at 120 degrees F (48 degrees C) for rare, or 130 degrees F (54 degrees C) for medium rare, and so on depending on your preference. I prefer rare. Check after 3 minutes.
Step 7
For the sauce, add Olive Oil (2 Tbsp) to the same skillet and cook the onions and jalapeno until golden.
Step 8
Let the steaks rest for at least 10 minutes.
Step 9
Then add Cabernet Sauvignon (1 cup) , and reduce by one half.
Step 10
When reduced by a half, swirl in the cubed Butter (3 Tbsp) Season with salt and pepper to taste.
Step 11
Slice the steaks against the grain, and sauce with the Cabernet butter onion sauce. Enjoy!
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Nutrition Per Serving
Calories
1018
% Daily Value*
Fat
66.7 g
86%
Saturated Fat
25.2 g
126%
Trans Fat
--
--
Cholesterol
279.3 mg
93%
Carbohydrates
14.5 g
5%
Fiber
1.8 g
6%
Sugars
6.1 g
--
Protein
71.0 g
142%
Sodium
196.3 mg
9%
Vitamin D
--
--
Calcium
139.3 mg
11%
Iron
6.3 mg
35%
Potassium
1328.5 mg
28%
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