Healthy Chocolate Hazelnut Crepes

8 INGREDIENTS • 5 STEPS • 20MINS

Healthy Chocolate Hazelnut Crepes

Recipe

5.0

2 ratings

All-natural and super chocolaty crepes to start the day on a sweet healthy note!

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Healthy Chocolate Hazelnut Crepes

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All-natural and super chocolaty crepes to start the day on a sweet healthy note!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

20MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings

2

us / metric

Crepes

1 2/3 Tbsp

Oat Flour

1 1/3 Tbsp

Powdered Peanut Butter

1 2/3 Tbsp

Plain Greek Yogurt

or Soy Yogurt

1/3 cup

Sponsored

Eggland's Best Classic Egg, separated

100g of whites only

as needed

Coconut Oil

for cooking

Filling

2 tsp

Cacao Powder

2 2/3 Tbsp

2 Tbsp

Chocolate Hazelnut Spread

or Chocolate Cashew Butter

Nutrition Per Serving

VIEW ALL

Calories

249

Fat

13.3 g

Protein

12.9 g

Carbs

20.4 g

Love This Recipe?

Healthy Chocolate Hazelnut Crepes

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

In a bowl whisk up whites of the Eggland's Best Classic Egg (1/3 cup) and Plain Greek Yogurt (1 2/3 Tbsp) then add the Oat Flour (1 2/3 Tbsp) and Powdered Peanut Butter (1 1/3 Tbsp).

step 1 In a bowl whisk up whites of the Eggland's Best Classic Egg (1/3 cup) and Plain Greek Yogurt (1 2/3 Tbsp) then add the Oat Flour (1 2/3 Tbsp) and Powdered Peanut Butter (1 1/3 Tbsp).

step 2

Grease with Coconut Oil (as needed) a 20 centimeter skillet heat it up on medium and when hot pour in 1/3 of the batter. Cook for 2 min then flip and cook for 1 more minute. Repeat with the remaining batter. You should get 3 crepes.

step 2 Grease with Coconut Oil (as needed) a 20 centimeter skillet heat it up on medium and when hot pour in 1/3 of the batter. Cook for 2 min then flip and cook for 1 more minute. Repeat with the remaining batter. You should get 3 crepes.

step 3

For the filling, mix Chocolate Hazelnut Spread (2 Tbsp) with Greek Yogurt (2 2/3 Tbsp) and Cacao Powder (2 tsp).

step 3 For the filling, mix Chocolate Hazelnut Spread (2 Tbsp) with Greek Yogurt (2 2/3 Tbsp) and Cacao Powder (2 tsp).

step 4

Divide the filling between the 3 crepes and spread it evenly.

step 4 Divide the filling between the 3 crepes and spread it evenly.

step 5

Fold each crepe, pile them up, drizzle with more Chocolate hazelnut spread, 1 tablespoon of maple syrup, dark chocolate pieces or whatever else you fancy. Serve it up!

step 5 Fold each crepe, pile them up, drizzle with more Chocolate hazelnut spread, 1 tablespoon of maple syrup, dark chocolate pieces or whatever else you fancy. Serve it up!

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