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RECIPE
11 INGREDIENTS3 STEPS15MIN

Tomatoes, Peaches, and Corn with Burrata

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The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit – ripe tomatoes, sweet corn, juicy peaches, and fresh basil. And burrata. Burrata is always a hit.
15MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
Ripe  Tomatoes , cored
cut into 1/4-inch thick slices
3
Ripe  Peaches , pitted, thinly sliced
3 ears
kernels cut off
1/2 cup
Thinly Sliced  Fresh Basil
to taste
for serving
1/3 cup
Extra-Virgin Olive Oil
3 Tbsp
White Wine
or Champagne Vinegar
1/2 tsp
Freshly Ground Black Pepper
2 pieces

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Nutrition Per Serving

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CALORIES
1297
FAT
45.0 g
PROTEIN
40.0 g
CARBS
202.2 g

Cooking Instructions

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Step 1
Combine the Tomato (3 pound), Peach (3), Corn (3 ear) and Fresh Basil (1/2 cup) in a large bowl.
Step 2
In a glass measuring cup, whisk together the White Wine (3 tablespoon), Extra-Virgin Olive Oil (6 tablespoon), Kosher Salt (1 teaspoon), and Freshly Ground Black Pepper (1/2 teaspoon). Pour enough dressing over the salad to moisten and toss gently.
Step 3
Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of Burrata Cheese (2 piece) on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with Fresh Basil (to taste) and Sea Salt Flakes (to taste), drizzle with the remaining dressing, and serve.

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Nutrition Per Serving
Calories
1297
% Daily Value*
Fat
45.0 g
58%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
53.7 mg
18%
Carbohydrates
202.2 g
74%
Fiber
21.0 g
75%
Sugars
13.6 g
--
Protein
40.0 g
80%
Sodium
759.4 mg
33%
Vitamin D
--
--
Calcium
458.7 mg
35%
Iron
8.6 mg
48%
Potassium
1369.6 mg
29%
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