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RECIPE
11 INGREDIENTS 3 STEPS 15min

Tomatoes, Peaches, and Corn with Burrata

The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit – ripe tomatoes, sweet corn, juicy peaches, and fresh basil. And burrata. Burrata is always a hit.
Tomatoes, Peaches, and Corn with Burrata Recipe | SideChef
The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit – ripe tomatoes, sweet corn, juicy peaches, and fresh basil. And burrata. Burrata is always a hit.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
15min
Total Time
$6.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 lb
Ripe Tomatoes , cored
cut into 1/4-inch thick slices
3
Ripe Peaches , pitted, thinly sliced
3 ears
kernels cut off
1/2 cup
Thinly Sliced Fresh Basil
to taste
for serving
1/3 cup
Extra-Virgin Olive Oil
3 Tbsp
White Wine
or Champagne Vinegar
1/2 tsp
Freshly Ground Black Pepper
2 pieces
(8 oz)
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1296
FAT
45.0 g
PROTEIN
39.9 g
CARBS
202.1 g

Cooking Instructions

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Step 1
Combine the Tomatoes (3 lb) , Peaches (3) , Corn (3 ears) and Fresh Basil (1/2 cup) in a large bowl.
Step 2
In a glass measuring cup, whisk together the White Wine (3 Tbsp) , Extra-Virgin Olive Oil (1/3 cup) , Kosher Salt (1 tsp) , and Freshly Ground Black Pepper (1/2 tsp) . Pour enough dressing over the salad to moisten and toss gently.
Step 3
Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of Burrata Cheese (2 pieces) on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with Fresh Basil (to taste) and Sea Salt Flakes (to taste) , drizzle with the remaining dressing, and serve.
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Nutrition Per Serving
Calories
1296
% Daily Value*
Fat
45.0 g
58%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
53.7 mg
18%
Carbohydrates
202.1 g
73%
Fiber
21.0 g
75%
Sugars
13.6 g
--
Protein
39.9 g
80%
Sodium
759.4 mg
33%
Vitamin D
--
--
Calcium
455.8 mg
35%
Iron
8.6 mg
48%
Potassium
1364.7 mg
29%
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