Tomatoes (7 1/2 cups)
Corn (3 ears)
Fresh Basil (1/2 cup)
in a large bowl.
In a glass measuring cup, whisk together the
White Wine (3 Tbsp)
Extra-Virgin Olive Oil (1/3 cup)
Kosher Salt (1 tsp)
Freshly Ground Black Pepper (1/2 tsp)
. Pour enough dressing over the salad to moisten and toss gently.
Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of
Burrata Cheese (2 pieces)
on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with
Fresh Basil (to taste)
Sea Salt Flakes (to taste)
, drizzle with the remaining dressing, and serve.