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Tomatoes, Peaches, and Corn with Burrata
Recipe

11 INGREDIENTS • 3 STEPS • 15MINS

Tomatoes, Peaches, and Corn with Burrata

The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit – ripe tomatoes, sweet corn, juicy peaches, and fresh basil. And burrata. Burrata is always a hit.
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit – ripe tomatoes, sweet corn, juicy peaches, and fresh basil. And burrata. Burrata is always a hit.
15MINS
Total Time
$6.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tomato
7 1/2 cups
Ripe Tomatoes, cored
cut into 1/4-inch thick slices
Peach
3
Ripe Peaches, pitted, thinly sliced
Corn
3 ears
Corn
kernels cut off
Fresh Basil
1/2 cup
Thinly Sliced Fresh Basil
Fresh Basil
to taste
Fresh Basil
for serving
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
White Wine
3 Tbsp
White Wine
or Champagne Vinegar
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Burrata Cheese
2 pieces
(8 oz)
Burrata Cheese
Sea Salt Flakes
to taste
Sea Salt Flakes
Nutrition Per Serving
VIEW ALL
Calories
1296
Fat
45.0 g
Protein
39.9 g
Carbs
202.1 g
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Tomatoes, Peaches, and Corn with Burrata
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author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Combine the Tomatoes (7 1/2 cups), Peaches (3), Corn (3 ears) and Fresh Basil (1/2 cup) in a large bowl.
step 1 Combine the Tomatoes (7 1/2 cups), Peaches (3), Corn (3 ears) and Fresh Basil (1/2 cup) in a large bowl.
step 2
In a glass measuring cup, whisk together the White Wine (3 Tbsp), Extra-Virgin Olive Oil (1/3 cup), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (1/2 tsp). Pour enough dressing over the salad to moisten and toss gently.
step 2 In a glass measuring cup, whisk together the White Wine (3 Tbsp), Extra-Virgin Olive Oil (1/3 cup), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (1/2 tsp). Pour enough dressing over the salad to moisten and toss gently.
step 3
Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of Burrata Cheese (2 pieces) on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with Fresh Basil (to taste) and Sea Salt Flakes (to taste), drizzle with the remaining dressing, and serve.
step 3 Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of Burrata Cheese (2 pieces) on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with Fresh Basil (to taste) and Sea Salt Flakes (to taste), drizzle with the remaining dressing, and serve.
Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Summer
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