Combine the Tomato (3 pound), Peach (3), Corn (3 ear) and Fresh Basil (1/2 cup) in a large bowl.
In a glass measuring cup, whisk together the White Wine (3 tablespoon), Extra-Virgin Olive Oil (6 tablespoon), Kosher Salt (1 teaspoon), and Freshly Ground Black Pepper (1/2 teaspoon). Pour enough dressing over the salad to moisten and toss gently.
Spread the tomatoes, peaches, and corn in an even layer on a large serving platter. Place the balls of Burrata Cheese (2 piece) on top and using a paring knife, carefully cut an ‘X’ into the top of each ball to cut it into quarters. Sprinkle the salad with Fresh Basil (to taste) and Sea Salt Flakes (to taste), drizzle with the remaining dressing, and serve.