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RECIPE
5 INGREDIENTS 7 STEPS 20min

Basic Buttercream Filling

4.7
3 Ratings
This basic buttercream filling is perfect all-purpose buttercream filling. I mostly use this filling for my french macarons or chocolate eclairs.
Basic Buttercream Filling Recipe | SideChef
This basic buttercream filling is perfect all-purpose buttercream filling. I mostly use this filling for my french macarons or chocolate eclairs.
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
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My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
20min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Eggs , separated
yolks only
3 1/2 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
197
FAT
16.5 g
PROTEIN
2.4 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Cut the Unsalted Butter (1/2 cup) into small pieces and mix well until it reaches a creamy consistency. Set aside.
Step 2
In a separate bowl, slightly beat yolks of the Eggs (2) and add Granulated Sugar (1/4 cup) . Continue to whisk until the mixture is pale white and sugar is mostly dissolved.
Step 3
Add Milk (3 1/2 Tbsp) .
Step 4
Transfer the egg yolk mixture into a small saucepan and heat over low heat, stirring frequently. Continue to cook until it’s thick like pudding. Transfer the mixture back to the bowl and bring it to room temperature.
Step 5
Stir in the butter in three batches.
Step 6
Add Vanilla Extract (1 tsp) and continue to mix until smooth.
Step 7
Now you are ready to fill some eclairs!

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
101.7 mg
34%
Carbohydrates
9.1 g
3%
Fiber
0.0 g
0%
Sugars
9.0 g
--
Protein
2.4 g
5%
Sodium
28.4 mg
1%
Vitamin D
0.3 µg
2%
Calcium
21.9 mg
2%
Iron
0.3 mg
2%
Potassium
23.9 mg
1%
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