RECIPE
3 INGREDIENTS4 STEPS10MIN

Chocolate Ganache

5.0
3 Ratings
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Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

10MIN

Total Cooking Time

3

Ingredients
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2/3 cup
Semi-Sweet Chocolate Chips
1/2 cup
Heavy Cream
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Directions

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Step 1
In small saucepan, bring Heavy Cream (1/2 cup) to a simmer. Do not boil.
Step 2
Pour hot cream over Semi-Sweet Chocolate Chips (2/3 cup) and Unsalted Butter (1 Tbsp) . Let stand for 2 minutes.
Step 3
Mix well until smooth for a couple of minutes.
Step 4
This makes a great topping for cakes, or my eclair recipe!

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