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RECIPE
3 INGREDIENTS4 STEPS10MIN

Chocolate Ganache

5.0
3 Ratings
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Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

10MIN

Total Time
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2/3 cup
Semi-Sweet Chocolate Chips
1/2 cup
Heavy Cream
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Nutrition Per Serving
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CALORIES
256
FAT
20.2 g
PROTEIN
1.9 g
CARBS
20.9 g

Directions

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Step 1
In small saucepan, bring Heavy Cream (1/2 cup) to a simmer. Do not boil.
Step 2
Pour hot cream over Semi-Sweet Chocolate Chips (4 ounce) and Unsalted Butter (1 tablespoon). Let stand for 2 minutes.
Step 3
Mix well until smooth for a couple of minutes.
Step 4
This makes a great topping for cakes, or my eclair recipe!

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Nutrition Per Serving
Calories
256
% Daily Value*
Fat
20.2 g
26%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
46.9 mg
16%
Carbohydrates
20.9 g
8%
Fiber
1.9 g
7%
Sugars
15.1 g
--
Protein
1.9 g
4%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
39.3 mg
3%
Iron
0.8 mg
4%
Potassium
29.6 mg
1%
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